Coconut Poke Cake Recipe
Indulge in the tropical flavors of this Coconut Poke Cake that’s moist, creamy, and utterly delicious. A luscious white cake soaked in a sweet coconut mixture and topped with fluffy whipped cream and coconut flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 1 (15.25 ounce) package white cake mix
For the Coconut Mixture:
- 1 (14 ounce) can cream of coconut
- 1 (14 ounce) can sweetened condensed milk
For Topping:
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (8 ounce) package flaked coconut
Instructions
- Prepare the Cake: Prepare and bake the white cake mix in a 9×13-inch dish according to package directions.
- Poke Holes: While the cake is still hot, poke holes with a fork all over the top.
- Mix Coconut Mixture: In a bowl, mix cream of coconut and sweetened condensed milk together.
- Pour Over Cake: Pour the coconut mixture over the hot cake. Let the cake cool completely.
- Frost and Top: Frost the cake with whipped topping and cover with flaked coconut.
- Chill: Keep the cake chilled in the refrigerator before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Coconut Poke Cake, Dessert Recipe, Coconut Recipe
Find it online: https://cheframiflavor.com/coconut-poke-cake-recipe/
