If you’re looking for a meal that’s fresh, colorful, and absolutely bursting with flavor, this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce will have you swooning after just one bite. Juicy grilled shrimp, zippy corn salsa, and an irresistibly smooth garlic sauce come together in one hearty bowl that’s as beautiful to look at as it is to eat. Whether you’re brightening up a weeknight meal or impressing friends at your next gathering, this dish is a true celebration of vibrant summer flavors, made easy.

Corn Salsa & Creamy Garlic Sauce Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how simple but essential these ingredients are—every element adds its own special flair, from the smoky shrimp to the creamy drizzle. Let’s break down what makes each piece so crucial for that perfect Corn Salsa & Creamy Garlic Sauce experience.

Shrimp: Large, peeled and deveined shrimp grill up quickly and bring a tender, sweet seafood flavor to the bowls.
Olive oil: A must for keeping the shrimp juicy while adding a hint of richness.
Paprika: Smoked or sweet, this adds a deep warmth and lovely color to the shrimp.
Garlic powder: Lends a mellow, savory base note without overpowering the dish.
Salt & black pepper: Essential for balancing and enhancing every flavor.
Cayenne pepper (optional): Just a pinch brings a playful kick of heat—totally customizable.
Frozen corn: Frozen corn is so easy and sweet, and brings a pop of color and crunch.
Red onion: Adds a vibrant bite for contrast in the salsa.
Cilantro: Brings a burst of herbal freshness perfect for both salsa and sauce.
Jalapeño (optional): For those who love a little fire with their corn salsa!
Lime juice: The zingy acid ties everything together and keeps the salsa bright.
Mayonnaise: The base of the creamy garlic sauce, providing a velvety texture.
Sour cream: For tang and even more luscious creaminess in the sauce.
Lemon juice: Lifts the sauce with citrusy pop and keeps flavors balanced.
Garlic: Minced fresh, it gives the sauce its signature, punchy flavor.
Avocado: Sliced or mashed, this adds richness and a satisfying smoothness to every bite.
Sesame seeds: Just a sprinkle gives crunch and a subtle nutty note.
Green onions: Brings color and a delicate onion-y finish as a garnish.

How to Make Corn Salsa & Creamy Garlic Sauce

Step 1: Prep the Shrimp

Start by tossing your shrimp in olive oil, paprika, garlic powder, salt, pepper, and a sprinkle of cayenne if you’re up for a touch of heat. Make sure each shrimp is coated well, allowing the flavors to soak in for a few minutes while you prep the other elements. Trust me, this little extra attention up front gives the shrimp bold, mouthwatering flavor that pops in every bite of your Corn Salsa & Creamy Garlic Sauce bowls.

Step 2: Make the Corn Salsa

To make your corn salsa, simply combine thawed corn, red onion, chopped cilantro, minced jalapeño, a squeeze of lime juice, and a pinch of salt in a mixing bowl. Give everything a gentle stir—you want to keep the corn kernels whole and perky. This salsa isn’t just a good supporting player; it’s the sweet and zesty backbone of the Corn Salsa & Creamy Garlic Sauce experience, especially when those juicy corn kernels pair with the savory shrimp.

Step 3: Grill the Shrimp

Fire up your grill or grill pan and let it get nice and hot. Grill the shrimp for just 2 to 3 minutes on each side—watch as they turn bright pink and slightly charred at the edges. Overcooked shrimp can get rubbery fast, so keep a close eye. Once done, transfer them to a plate to rest while you finish prepping your Corn Salsa & Creamy Garlic Sauce bowls.

Step 4: Make the Creamy Garlic Sauce

In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and pepper. The magic is in the creamy, garlicky finish—just the right amount of zing without overpowering the other fresh elements. This sauce is the silky thread that ties the whole Corn Salsa & Creamy Garlic Sauce bowl together.

Step 5: Assemble the Bowls

Start by adding a layer of corn salsa to each bowl. Top with a generous helping of grilled shrimp and luscious avocado, then drizzle with the creamy garlic sauce until you just can’t help but smile. Finish with a confetti of sesame seeds and a handful of chopped green onions. Aren’t these Corn Salsa & Creamy Garlic Sauce bowls just stunning?

How to Serve Corn Salsa & Creamy Garlic Sauce

Garnishes

A handful of garnishes can really elevate your bowls from everyday to extraordinary. Sprinkle sesame seeds for a nutty crunch, scatter sliced green onions for a pop of color, and even add extra cilantro or a few lime wedges for those who want to sharpen the citrus. These thoughtful touches don’t just look pretty—they layer on new flavors and textures that make your Corn Salsa & Creamy Garlic Sauce bowls totally crave-worthy.

Side Dishes

While these bowls are fabulous as a complete meal, you can level up dinner by adding a side of warm rice (white, brown, or even coconut!), crisp tortilla chips for scooping, or a simple green salad. These sides echo the fresh, vibrant style of the Corn Salsa & Creamy Garlic Sauce and let everyone customize their own eating adventure.

Creative Ways to Present

Serve your bowls buffet-style and let guests build their own, or try stuffing everything inside a warm tortilla for irresistible shrimp tacos. Another fun twist? Serve the corn salsa and creamy garlic sauce on a big platter as appetizer dips alongside shrimp skewers. No matter how you present it, the Corn Salsa & Creamy Garlic Sauce will steal the show at your table!

Make Ahead and Storage

Storing Leftovers

If you’ve got leftovers (lucky you!), transfer the individual components—shrimp, salsa, and sauce—into separate airtight containers. Keep them chilled in the fridge, where everything will stay fresh and delicious for up to two days. Keeping things separate helps retain the best texture and flavor when you’re ready for round two of Corn Salsa & Creamy Garlic Sauce.

Freezing

The shrimp can be frozen on its own for up to a month if you want to prep ahead. Lay them flat in a zip-top bag for easy thawing later. The salsa and creamy garlic sauce are best enjoyed fresh, since freezing can affect their texture and brightness. For optimal Corn Salsa & Creamy Garlic Sauce flavor, whip up the salsa and sauce just before serving.

Reheating

To warm up your grilled shrimp, a quick toss in a hot skillet or a brief zap in the microwave will bring them back to life without drying them out. No need to heat the salsa or the creamy garlic sauce; just spoon them over the shrimp once warm for a fresh tasting Corn Salsa & Creamy Garlic Sauce bowl that feels just-made.

FAQs

Can I use fresh corn instead of frozen?

Absolutely! Fresh corn can be grilled, roasted, or even boiled, then cut from the cob for an extra sweet, crunchy bite in your Corn Salsa & Creamy Garlic Sauce bowls. Use what’s seasonal and available—both versions are fantastic.

Is there a dairy-free option for the creamy garlic sauce?

Definitely—swap the mayonnaise and sour cream for your favorite plant-based alternatives. There are great vegan mayonnaise and dairy-free sour creams on the market that make a dreamy base for your Corn Salsa & Creamy Garlic Sauce.

What protein can I substitute for shrimp?

Grilled chicken, flaky white fish, or even tofu are great choices if shrimp isn’t your thing. Just adapt the seasoning and grill or cook as needed, then build your bowl as written for perfect Corn Salsa & Creamy Garlic Sauce results every time.

Can I make this recipe ahead for meal prep?

You sure can! Prepare and store each element individually, then assemble just before eating. The shrimp, salsa, and creamy garlic sauce will all keep well (refrigerated) for a couple of days, keeping your Corn Salsa & Creamy Garlic Sauce bowls super fresh.

How spicy is the corn salsa?

The heat level is totally up to you. Make it mild by skipping the jalapeño, or double up if you want more of a kick in your Corn Salsa & Creamy Garlic Sauce. Everyone at the table can tailor their bowl to their taste!

Final Thoughts

You’re just a few steps away from the bowl of your dreams, packed with bright, fresh, and creamy flavors. Don’t hesitate—gather your ingredients and treat yourself to homemade Corn Salsa & Creamy Garlic Sauce bowls that bring pure joy to the table. With every bite, you’ll want to make this again and again!