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Cottage Cheese Chocolate Mousse Recipe

Cottage Cheese Chocolate Mousse Recipe
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★★★★★

5 from 16 reviews

This Cottage Cheese Chocolate Mousse is a rich, creamy, and healthy dessert that combines the protein-packed goodness of cottage cheese with intense dark chocolate flavors. Sweetened with natural syrup and thickened with chia seeds, it offers a guilt-free indulgence perfect for chocolate lovers seeking a nutritious treat.

Ingredients

Scale

Main Ingredients

  • 2 cups cottage cheese
  • 3 tbsp high quality cocoa powder
  • 2 tbsp melted dark chocolate (at least 90% cocoa)
  • 1/4 cup syrup (honey or sweetener of choice)
  • 1/4 cup chia seeds

Instructions

  1. Add Ingredients: Add all the ingredients to a blender or food processor to prepare for blending.
  2. Blend Smooth: Blend the mixture for around 2 minutes or until the mousse is super smooth, creamy, and light in texture.
  3. Portion Mousse: Scoop the mousse into 4 small cups or ramekins to serve individual portions.
  4. Add Toppings: Add your favorite toppings such as chopped dark chocolate, chocolate chips, or fresh berries like raspberries for extra flavor and texture.
  5. Chill: Chill the mousse in the refrigerator for a few hours to allow the texture to set perfectly before serving.

Notes

  • For a vegan version, substitute cottage cheese with a plant-based alternative like silken tofu or vegan ricotta.
  • Use honey or maple syrup as natural sweeteners to keep it wholesome.
  • Chilling enhances mousse texture and flavor.
  • Feel free to experiment with toppings such as nuts, shredded coconut, or fresh mint.
  • This mousse can be stored in the fridge for up to 3 days.

Nutrition

Keywords: cottage cheese chocolate mousse, healthy chocolate dessert, low fat mousse, protein dessert, no bake chocolate mousse

Find it online: https://cheframiflavor.com/cottage-cheese-chocolate-mousse-recipe/