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Cottage Cheese Muffins Recipe

Cottage Cheese Muffins Recipe
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★★★★★

5.2 from 6 reviews

These Cottage Cheese Muffins are a delightful and healthy treat that make for a perfect breakfast or snack. They are moist, flavorful, and packed with protein from the cottage cheese and oats. The touch of chocolate chips adds a sweet surprise in every bite.

Ingredients

Scale

Cottage Cheese Muffins:

  • 1 cup cottage cheese (226 grams – I used low-fat)
  • 1 1/4 cup rolled oats (125 grams)
  • 2 large eggs
  • 2 tablespoons maple syrup
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup + 2 tablespoons mini chocolate chips (about 90 grams)

Instructions

  1. Preheat the oven: Preheat the oven to 350 degrees Fahrenheit. Line a muffin tin with silicone muffin cup liners. Grease a nonstick muffin tin if silicone liners are not available.
  2. Blend the ingredients: In a blender, combine cottage cheese, rolled oats, eggs, maple syrup, vanilla extract, baking powder, cinnamon, nutmeg, and salt. Blend until smooth, about 30 seconds. Do not over-blend.
  3. Stir in chocolate chips: Add most of the chocolate chips to the batter and stir to combine. Let the batter rest for 5 minutes to thicken.
  4. Bake the muffins: Fill 9 muffin tins with the batter using a cookie scoop or about 2 1/2 tablespoons each. Sprinkle with the remaining chocolate chips. Bake for 22-25 minutes until golden brown. Allow to cool for a few minutes before serving.
  5. Enjoy: Indulge in these delicious and nutritious Cottage Cheese Muffins as a wholesome treat!

Nutrition

Keywords: Cottage Cheese Muffins, Healthy Muffins, Breakfast Recipe, Snack Recipe

Find it online: https://cheframiflavor.com/cottage-cheese-muffins-recipe/