Cottage Cheese Raspberry Mousse Recipe
Indulge in this light and creamy Cottage Cheese Raspberry Mousse for a delectable dessert that combines the freshness of raspberries with the richness of cottage cheese.
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 2 cups cottage cheese
Additional Ingredients:
- 1 cup fresh raspberries
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- Fresh raspberries and mint leaves for garnish
Instructions
- Blend Ingredients: Combine cottage cheese, fresh raspberries, honey (or maple syrup), and vanilla extract in a blender or food processor. Blend until smooth and creamy.
- Portion: Spoon the mousse into four serving glasses, dividing the mixture evenly.
- Chill: Refrigerate for at least 1 hour to let the flavors meld and mousse firm up.
- Garnish & Serve: Garnish with fresh raspberries and mint leaves before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Cottage Cheese Raspberry Mousse, Raspberry Dessert, Cottage Cheese Dessert, Easy Dessert Recipe
