Crack Breakfast Sliders (Bacon Egg & Cheese) Recipe
If you’re searching for the ultimate breakfast crowd-pleaser, Crack Breakfast Sliders (Bacon Egg & Cheese) are about to become your new obsession. Imagine layers of fluffy scrambled eggs, smoky crisp bacon, and gooey cheddar cheese, all tucked into sweet, pillowy Hawaiian rolls, finished with a savory ranch butter glaze. This irresistible combo turns an ordinary morning into a mini brunch party, whether you’re feeding the family, hosting friends, or meal-prepping for the week. These sliders never last long in my kitchen, and every bite packs a comforting punch of flavor that nobody can resist.

Ingredients You’ll Need
Crack Breakfast Sliders (Bacon Egg & Cheese) deliver maximum payoff with just a handful of high-impact ingredients. Each one plays a crucial role in making these sliders golden, rich, and drool-worthy—don’t be tempted to skip a thing!
- 8 large eggs: The hearty, fluffy foundation for the sliders, eggs keep everything satisfying and protein-packed.
- 1/4 cup heavy cream: A splash of cream makes your eggs extra tender and luxurious, not rubbery.
- Salt and pepper to taste: Essential for bringing out all the savory notes in your eggs.
- 1 tablespoon butter: Helps cook scrambled eggs gently and lends buttery richness.
- 1 lb bacon: Crispy, salty bacon adds a smoky crunch in every bite—break it into pieces for perfect layering.
- 2 cups shredded cheddar cheese, divided: For ooey-gooey melt and a sharp, cheesy kick on every layer.
- 2 tablespoons melted butter: Brushes the top buns for that bakery golden finish and flavor.
- 1 tablespoon ranch dressing mix: The secret savory-herb zest that takes these over the top—trust me, don’t skip it!
- 1 (12 oz) package Hawaiian rolls: Sweet, soft, pull-apart buns hold it all together with a hint of island flavor.
How to Make Crack Breakfast Sliders (Bacon Egg & Cheese)
Step 1: Prep Your Baking Dish and Preheat
Start by heating up your oven to 350°F so it’s ready when you are—nothing’s worse than hungry people waiting! Lightly spray a 9×13-inch baking dish with nonstick cooking spray. This guarantees easy slider removal and pure, mess-free enjoyment later on.
Step 2: Whisk Together the Eggs
In a large mixing bowl, crack in all the eggs and add the heavy cream, salt, and pepper. Whisk until fully combined and a little frothy. The cream isn’t just there for richness—it actually makes your scrambled eggs unbelievably soft, which is perfect for layering inside these Crack Breakfast Sliders (Bacon Egg & Cheese).
Step 3: Cook the Scrambled Eggs
Melt 1 tablespoon of butter in a large skillet over medium heat, then pour in your egg mixture. Gently scramble until the eggs are barely set but still creamy. Avoid overcooking; the eggs will finish up in the oven, so you want them slightly soft for the best slider texture.
Step 4: Crisp the Bacon
In the same skillet (less dishes—win!), cook the bacon over medium-high heat until it’s irresistibly crispy. Once cool enough to handle, slice each bacon strip into four pieces. This way, every slider gets its full bacon moment without awkward bites.
Step 5: Build the Sliders
Without separating the rolls, carefully slice the Hawaiian buns horizontally to create a top and bottom slab. Place the bottom half into your prepared baking dish. Sprinkle over half the cheddar cheese, then layer on the scrambled eggs, prepared bacon pieces, and finish with the rest of the cheese. Gently set the top buns in place—they form the slider’s crowning glory!
Step 6: Add the Ranch Butter Topping
In a small bowl, combine the melted butter and ranch dressing mix, stirring until smooth. Use a brush or spoon to slather this flavorful mixture over the tops of the rolls. The ranch butter gives Crack Breakfast Sliders (Bacon Egg & Cheese) their addictive, signature taste and the dreamiest golden sheen.
Step 7: Bake to Perfection
Pop the baking dish into your preheated oven, uncovered. Bake until the cheese becomes a molten, bubbly river and those tops are gorgeously golden—usually 15 to 18 minutes. Allow to cool for a minute, then slice and serve up the ultimate breakfast treat!
How to Serve Crack Breakfast Sliders (Bacon Egg & Cheese)

Garnishes
Dress up your Crack Breakfast Sliders (Bacon Egg & Cheese) with a sprinkle of fresh chives or thinly sliced green onions for color and zing. If you want even more richness, offer a little side of ranch or hot sauce for dipping. Presentation counts, and these small touches make every serving feel extra special.
Side Dishes
These sliders are superstars on their own, but they make a stellar meal alongside a simple fruit salad, crispy hash browns, or roasted breakfast potatoes. If you want to add a touch of green, a peppery arugula salad with a citrus vinaigrette brightens up the whole plate.
Creative Ways to Present
Turn your family breakfast into a slider bar by letting guests customize with sliced avocado, sriracha, or sautéed peppers on the side. Stack the Crack Breakfast Sliders (Bacon Egg & Cheese) high on a wooden platter for a brunch buffet, or wrap them in parchment for an easy grab-and-go breakfast picnic. However you present them, they’re sure to steal the show.
Make Ahead and Storage
Storing Leftovers
If you manage to have leftovers, store them in an airtight container in the fridge. Crack Breakfast Sliders (Bacon Egg & Cheese) will stay fresh for up to three days, still soft and full of flavor thanks to those moisture-packed eggs and melted cheese.
Freezing
To freeze, wrap individually cooled sliders in foil or parchment and pop them into a freezer zip-top bag. They’ll keep well for up to two months. When you’re ready for another bite of that breakfast magic, they’ll taste almost as good as fresh!
Reheating
Reheat refrigerated sliders covered in foil in a 350°F oven for 10 to 15 minutes until heated through. For frozen sliders, thaw overnight in the fridge, then warm as you would the chilled ones. Skip the microwave if you want to keep that bakery-fresh roll texture and gooey cheese finish.
FAQs
Can I make Crack Breakfast Sliders (Bacon Egg & Cheese) vegetarian?
Absolutely! Simply swap the bacon for sautéed mushrooms, spinach, or your favorite plant-based bacon alternative. You’ll still get those layers of flavor and satisfying textures.
What’s the best way to keep sliders warm for a brunch buffet?
Keep the sliders in a low oven (about 200°F) covered with foil to maintain their heat without drying out. Alternatively, a slow cooker on the warm setting with a little parchment paper at the bottom works wonders for a crowd.
Can I use a different type of cheese?
Cheddar gives a classic tang here, but feel free to experiment. Pepper jack brings some heat, Swiss melts extra-creamy, or Monterey Jack is mild and melty—your call!
What if I can’t find Hawaiian rolls?
If your store is out of Hawaiian rolls, any soft, slightly sweet dinner rolls will work. Just keep the rolls together for that pull-apart experience and adjust size if needed for baking time.
How should I prepare Crack Breakfast Sliders (Bacon Egg & Cheese) for meal prep?
These sliders are meal-prep gold! Assemble, bake, then cool and portion into containers. They reheat beautifully, making weekday breakfasts or snack times a total breeze.
Final Thoughts
Make room in your breakfast rotation for Crack Breakfast Sliders (Bacon Egg & Cheese) because after one bite, they’ll become everyone’s favorite at the table. I promise, they’re easier than they look, and so rewarding to share! Give them a try, and get ready for smiles around the kitchen—these are sliders you’ll crave again and again.
PrintCrack Breakfast Sliders (Bacon Egg & Cheese) Recipe
These Crack Breakfast Sliders are a delicious combination of bacon, egg, and cheese sandwiched between soft Hawaiian rolls, perfect for a hearty breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Eggs:
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
Bacon:
- 1 lb bacon
Cheese:
- 2 cups shredded cheddar cheese, divided
Others:
- 1 tablespoon butter
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat: Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
- Prepare Egg Mixture: In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Scramble Eggs: Melt 1 tablespoon of butter in a skillet, scramble the egg mixture, and set aside.
- Cook Bacon: Cook bacon until crispy, then cut into pieces and set aside.
- Prepare Rolls: Cut the Hawaiian rolls horizontally without separating them. Arrange the bottoms in the baking dish.
- Assemble Sliders: Layer 1 cup of cheese, scrambled eggs, bacon pieces, and remaining cheese on the rolls. Place the top buns over the cheese.
- Brush with Ranch Butter: Mix melted butter with ranch dressing, then brush over the rolls.
Notes
- You can customize these sliders by adding vegetables like bell peppers or spinach.
- Feel free to experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 205mg
Keywords: Breakfast sliders, Bacon Egg Cheese sliders, Hawaiian rolls breakfast, Brunch recipe