Crack Breakfast Sliders (Bacon Egg & Cheese) Recipe
These Crack Breakfast Sliders are a delicious combination of bacon, egg, and cheese sandwiched between soft Hawaiian rolls, perfect for a hearty breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Eggs:
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
Bacon:
- 1 lb bacon
Cheese:
- 2 cups shredded cheddar cheese, divided
Others:
- 1 tablespoon butter
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat: Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
- Prepare Egg Mixture: In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Scramble Eggs: Melt 1 tablespoon of butter in a skillet, scramble the egg mixture, and set aside.
- Cook Bacon: Cook bacon until crispy, then cut into pieces and set aside.
- Prepare Rolls: Cut the Hawaiian rolls horizontally without separating them. Arrange the bottoms in the baking dish.
- Assemble Sliders: Layer 1 cup of cheese, scrambled eggs, bacon pieces, and remaining cheese on the rolls. Place the top buns over the cheese.
- Brush with Ranch Butter: Mix melted butter with ranch dressing, then brush over the rolls.
Notes
- You can customize these sliders by adding vegetables like bell peppers or spinach.
- Feel free to experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 205mg
Keywords: Breakfast sliders, Bacon Egg Cheese sliders, Hawaiian rolls breakfast, Brunch recipe
