Crack Brownies Recipe

Introduction

Crack brownies are a delightful twist on classic brownies, soaked with sweetened condensed milk and topped with melty chocolate chips. This recipe is simple yet incredibly indulgent, perfect for satisfying any chocolate craving.

A clear glass rectangular baking dish holds a single thick layer of moist dark brown cake with a sticky texture on top. The cake’s surface is covered unevenly with a creamy, light beige sauce that soaks into parts of the cake, creating a glossy and slightly bubbly finish. The dish is placed on a white stove with visible coil burners and sits next to a beige countertop. A black and white plaid cloth is draped over a handle near the stove. The background features a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 box brownie mix
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 2 whole eggs
  • 1/2 can sweetened condensed milk (recommended brand)
  • 1/2 bag milk chocolate chips (favorite brand)

Instructions

  1. Step 1: Prepare and bake the brownies according to the instructions on the box.
  2. Step 2: Once baked (a toothpick inserted should come out clean), use a knife to poke holes evenly throughout the brownies.
  3. Step 3: While the brownies are still hot, pour half a can of sweetened condensed milk evenly over the surface. Use a spatula to spread it across the entire pan.
  4. Step 4: Sprinkle half a bag of milk chocolate chips on top of the condensed milk layer and let them melt slightly before serving.

Tips & Variations

  • For a richer flavor, use dark chocolate chips instead of milk chocolate.
  • Try adding a pinch of sea salt on top after sprinkling the chocolate chips for a sweet-salty contrast.
  • Use homemade brownies if you prefer, but make sure they are still warm before adding condensed milk and chocolate chips.

Storage

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat briefly in the microwave to soften the chocolate chips before serving.

How to Serve

A close-up view of a rectangular glass baking dish filled with a single-layered chocolate cake that is moist and dense. The cake has a rich brown color with a shiny, light beige glaze spread unevenly on the top, giving it a slightly wet texture. The dish sits on a white stovetop with black coil burners, and part of a white marbled texture surface is visible in the corner. A cloth with a red and black checkered pattern is draped over the edge of the oven door. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate chip?

Yes, you can substitute milk chocolate chips with dark, semi-sweet, or white chocolate chips depending on your preference.

Do the brownies need to be warm before adding the condensed milk and chocolate chips?

Yes, adding the sweetened condensed milk and chocolate chips while the brownies are warm helps them soak in and melt nicely, creating the signature crack brownie texture.

Print

Crack Brownies Recipe

Decadent and ultra-rich Crack Brownies made by enhancing classic boxed brownies with sweetened condensed milk and milk chocolate chips. These brownies are perfectly fudgy, moist, and irresistibly gooey, offering a delightful twist on a simple boxed brownie mix with minimal effort.

  • Author: rami
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Brownie Base

  • 1 Box Brownie Mix
  • 1/4 Cup Water
  • 1/2 Cup Vegetable Oil
  • 2 Whole Eggs

Toppings

  • 1/2 Can Sweetened Condensed Milk
  • 1/2 Bag Milk Chocolate Chips

Instructions

  1. Prepare the Brownies: Follow the instructions on the brownie mix box by combining the brownie mix, water, vegetable oil, and eggs until smooth. Pour the batter into a greased baking pan and bake according to the box’s recommended time until a toothpick inserted into the center comes out clean.
  2. Poke Holes in Brownies: Immediately after removing the brownies from the oven, use a knife to poke holes evenly throughout the warm brownies. This will allow the condensed milk to seep in and infuse the brownies deeply.
  3. Add Sweetened Condensed Milk: While the brownies are still hot, pour half a can of sweetened condensed milk evenly over the surface. Use a spatula or the back of a spoon to gently spread the condensed milk so it covers all areas and soaks into the holes.
  4. Sprinkle Chocolate Chips: Finish by sprinkling half a bag of milk chocolate chips evenly over the top of the brownies. Allow the residual heat to slightly melt the chocolate chips, creating a delicious topping.

Notes

  • For best results, use a high-quality sweetened condensed milk brand.
  • Allow the brownies to cool sufficiently after adding the condensed milk and chocolate chips for easier cutting.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Feel free to use dark or semi-sweet chocolate chips as an alternative to milk chocolate chips.

Keywords: crack brownies, fudgy brownies, easy brownies, boxed brownie mix dessert, sweetened condensed milk brownies, chocolate chip brownies

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