Crack Chicken Noodle Soup Recipe
This Crack Chicken Noodle Soup is a creamy, comforting dish featuring tender shredded chicken, rich cheddar cheese, and delicate egg noodles, all simmered in a flavorful broth. Perfect for chilly days or as a satisfying meal any time.
- Author: rami
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Low Salt
Soup Base
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Main Ingredients
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 cup shredded cheddar cheese
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 5 minutes.
- Add Broth and Chicken: Pour in the chicken broth and bring it to a boil. Stir in the shredded cooked chicken and heavy cream, mixing well to combine the flavors.
- Cook Noodles: Add the egg noodles to the pot and cook for approximately 10 minutes, or until the noodles are tender but still hold their shape.
- Melt Cheese and Season: Stir in the shredded cheddar cheese until fully melted and smooth. Season the soup with salt and freshly ground black pepper according to your taste.
- Serve: Ladle the creamy crack chicken noodle soup into bowls and serve hot. Enjoy the rich, comforting flavors of this classic soup.
Notes
- Use rotisserie chicken or leftover cooked chicken for convenience.
- For a lower-fat version, substitute heavy cream with half-and-half or whole milk, though the soup will be less rich.
- Feel free to add vegetables such as carrots or celery for added nutrition and flavor.
- This soup can be stored in the refrigerator for up to 3 days; reheat gently before serving.
- Gluten-free noodles can be used to adapt the recipe for gluten-free diets.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: crack chicken noodle soup, creamy chicken soup, cheddar chicken soup, easy chicken noodle soup, comfort food, creamy soup