Cranberry Jalapeno Dip Recipe
A vibrant and tangy Cranberry Jalapeno Dip that combines fresh cranberries, spicy jalapenos, and creamy cheese for a perfect party appetizer or festive snack. The dip balances sweet, spicy, and savory flavors, making it an irresistible choice for holiday gatherings or casual get-togethers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-cook, mixing, and chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cranberry Jalapeno Mixture
- 1 bag (12 ounces) fresh whole cranberries, rinsed and patted dry
- 2 small jalapeno peppers, seeded and cut into pieces
- 2 green onions, sliced
- ¼ cup fresh parsley
- 2 tablespoons lemon juice (or lime juice)
- ⅓ cup granulated sugar
- 2 tablespoons maple syrup
Cream Cheese Layer
- 2 blocks (16 ounces) cream cheese, softened
Instructions
- Prepare cranberry mixture: Place the cranberries, jalapeno peppers, green onions, parsley, lemon juice, sugar, and maple syrup in a food processor.
- Pulse ingredients: Pulse the mixture until the ingredients are finely chopped but still retain some texture.
- Chill mixture: Transfer the chopped cranberry mixture to a bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
- Whip cream cheese: In a large bowl, use a hand mixer to beat the softened cream cheese until it becomes smooth and fluffy.
- Spread cream cheese: Evenly spread the whipped cream cheese into a shallow serving dish or baking dish.
- Add cranberry topping: Gently spread the chilled cranberry mixture evenly over the cream cheese layer.
- Refrigerate dip: Return the assembled dip to the refrigerator and chill until ready to serve, ideally for another hour to further meld flavors.
- Serve and enjoy: Serve chilled with crackers, chips, or fresh vegetables for a delicious appetizer.
Notes
- For a milder dip, reduce the number of jalapenos or remove all seeds.
- Make the dip a day ahead to enhance flavor development.
- Use lime juice as an alternative to lemon juice for a slightly different citrus note.
- Serve with your favorite crackers, pita chips, or fresh veggie sticks.
- To make it dairy-free, substitute cream cheese with a vegan cream cheese alternative.
Nutrition
- Serving Size: 1/8 of recipe (about 3 oz)
- Calories: 160
- Sugar: 10g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: cranberry dip, jalapeno dip, holiday appetizer, creamy dip, spicy cranberry spread
Find it online: https://cheframiflavor.com/cranberry-jalapeno-dip-recipe/
