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Cranberry, Orange & Pecan Muffins Recipe

Cranberry, Orange & Pecan Muffins Recipe
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★★★★★

4.7 from 21 reviews

These Cranberry, Orange & Pecan Muffins are a delightful treat bursting with fruity flavors and crunchy nuts. They are perfect for a cozy breakfast or a sweet snack with a cup of tea.

Ingredients

Scale

Dry Ingredients:

  • 2 1/3 cups Almond Flour
  • 1/3 cup Coconut Flour
  • 1/2 tsp baking soda

Wet Ingredients:

  • 2 eggs
  • 1/2 tbsp orange zest
  • 1 tsp vanilla extract
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 2 tbsp coconut oil (melted)

Mix-ins:

  • 1 cup cranberries
  • 1/2 cup pecans (chopped)

Instructions

  1. Preheat oven: Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners.
  2. Mix wet ingredients: In a mixing bowl, combine eggs, vanilla, melted coconut oil, honey, orange juice, and zest. Add baking soda on top of the orange juice and then add the flours. Stir on low speed until just combined, being careful not to over mix.
  3. Add mix-ins: Gently fold in the cranberries and chopped pecans.
  4. Fill muffin cups: Fill each muffin cup to the top with batter, gently pressing down to ensure they are filled. Top with extra cranberries.
  5. Bake: Bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool for at least 20 minutes before removing from the tins.

Notes

  • You can substitute the almond and coconut flours with all-purpose flour if preferred.
  • Feel free to add a sprinkle of cinnamon or nutmeg for extra flavor.

Nutrition

Keywords: Cranberry Orange Pecan Muffins, Breakfast, Baking, Fruit Muffins

Find it online: https://cheframiflavor.com/cranberry-orange-and-pecan-muffins-recipe/