Print

Creamsicle Orange Cookies Recipe

Creamsicle Orange Cookies Recipe

5 from 15 reviews

These Creamsicle Orange Cookies are a delightful treat that combines the flavors of zesty orange with sweet white chocolate in a soft and chewy cookie. Perfect for citrus lovers!

Ingredients

Scale

Cookies:

  • 15.25 ounces white cake mix (1 box – use your favorite brand)
  • 3 ounces orange jello (1 box)
  • 2 tablespoons orange zest
  • 8 tablespoons salted butter (softened)
  • 2 large eggs (room temperature)
  • 11 ounces white chocolate chips

Instructions

  1. Preheat: Preheat the oven to 350°F. Line two large baking sheets with parchment paper or a silicone baking mat. Set aside.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the white cake mix, orange gelatin powder, and orange zest until fully combined.
  3. Add Wet Ingredients: Incorporate the butter and eggs into the mixture using a hand mixer or stand mixer until just combined, about 2 minutes.
  4. Add White Chocolate Chips: Fold in the white chocolate chips gently into the cookie dough.
  5. Scoop and Bake: Use a 1 ½ tablespoon cookie scoop to form dough balls and place them on the prepared baking sheet. Bake for 10 to 13 minutes until the edges are set.
  6. Cool and Serve: Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a cooling rack to cool completely. Enjoy!

Nutrition

Keywords: Creamsicle Orange Cookies, Orange Cookies Recipe, White Chocolate Orange Cookies