Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner Recipe
Creamy Cajun Chicken Pasta is a bold and flavorful dish that combines tender chicken, al dente pasta, and a rich Cajun cream sauce. This recipe is perfect for a satisfying dinner that’s packed with a spicy kick and creamy goodness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- Salt and pepper, to taste
For the Pasta:
- 12 oz penne, fettuccine, or spaghetti
- Salt, for the pasta water
For the Sauce:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (optional)
Instructions
- First Step: Prepare the Chicken
Season and cook the chicken until golden brown.
- Second Step: Cook the Pasta
Boil the pasta until al dente, then reserve some cooking water.
- Third Step: Make the Cajun Cream Sauce
Sauté garlic, add seasoning, cream, broth, and cheese.
- Fourth Step: Combine the Pasta, Chicken, and Sauce
Toss pasta with sauce, add chicken, and garnish before serving.
Notes
- You can customize the spice level by adjusting the amount of Cajun seasoning.
- Feel free to add sautéed vegetables or shrimp for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 2g
- Sodium: 640mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 135mg
Keywords: Cajun Chicken Pasta, Creamy Pasta Recipe, Spicy Chicken Pasta
