Creamy Chicken Noodle Soup 🍲 Recipe
This comforting Creamy Chicken Noodle Soup is a hearty and delicious dish perfect for chilly days. Loaded with tender chicken, vegetables, egg noodles, and a rich creamy broth, this soup is sure to warm you up from the inside out.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Soup:
- 2 carrots (peeled & chopped)
- 2 celery stalks (chopped)
- 8–10 garlic cloves (chopped)
- 1 onion (chopped)
- 4 tbsp butter
- 1/4 cup flour
- 4 cups chicken broth
- 2 packets Sazon con azafran
- 2 bay leaves
- 1–2 tsp crushed red pepper flakes
- Salt & pepper (to taste)
For Finishing:
- 2 cups heavy cream
- 2 cups egg noodles
- 1.5 – 2 lbs chicken breasts
- 1/4 cup chopped fresh parsley
- 1 tbsp olive oil
Instructions
- Sauté Vegetables: In a pot, melt butter and sauté carrots, onions, celery, salt, pepper, and red pepper flakes. Add garlic and olive oil, sauté until fragrant. Stir in flour.
- Add Broth and Chicken: Pour in chicken broth, whisk, and bring to a boil. Add sazon, bay leaves, and chicken. Simmer until chicken is cooked through.
- Shred Chicken: Remove chicken, shred, and return to the pot.
- Finish Soup: Stir in heavy cream, simmer to thicken. Season with salt, pepper, and parsley. Add egg noodles and cook until tender.
Notes
- You can customize the spice level by adjusting the amount of crushed red pepper flakes.
- For a lighter version, you can use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 125mg
Keywords: Creamy Chicken Noodle Soup, Chicken Soup, Comfort Food, Homemade Soup
Find it online: https://cheframiflavor.com/creamy-chicken-noodle-soup-recipe/
