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Creamy Chicken Pot Pie Orzo Recipe

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★★★★★

4.8 from 115 reviews

This Creamy Chicken Pot Pie Orzo is a comforting one-pot meal that combines tender diced chicken, sautéed vegetables, and creamy sauce with perfectly cooked orzo pasta. It’s a cozy twist on classic chicken pot pie, using orzo for a smooth, flavorful texture that’s perfect for an easy weeknight dinner.

Ingredients

Scale

Chicken and Seasoning

  • 2 Boneless Skinless Chicken Breasts (cooked & diced)
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • Salt and Black Pepper (to taste)
  • 2 tablespoons Olive Oil, divided

Pasta

  • 8 ounces Orzo Pasta

Vegetables

  • 2 Celery Stalks (finely diced)
  • 2 Carrots (finely diced)
  • ½ Yellow Onion (finely diced)

Sauce

  • 5 tablespoons Butter
  • 1/3 cup All Purpose Flour
  • 2 cups Chicken Broth
  • 1 teaspoon Chicken Bouillon Powder
  • ½ cup Heavy Whipping Cream

Instructions

  1. Cook the Orzo and Chicken: Cook the orzo according to the package instructions until al dente. Meanwhile, season the chicken breasts on both sides with onion powder, garlic powder, paprika, salt, and black pepper. Heat a splash of olive oil in a skillet over medium-high heat and cook the chicken until it reaches an internal temperature of 165°F (74°C). Remove from heat and dice into bite-sized pieces.
  2. Sauté the Vegetables and Make Roux: In a large skillet over medium-high heat, add butter and 1 tablespoon of olive oil. Once the butter is melted, add the diced onion, carrots, and celery. Sauté the vegetables for 5-7 minutes until they begin to soften. Reduce the heat to low, then sprinkle the flour over the vegetables. Stir constantly and whisk to form a paste (roux).
  3. Prepare the Creamy Sauce: Continue stirring the roux for 2-3 minutes to cook out the raw flour taste. Gradually pour in the chicken broth while whisking continuously. Add the chicken bouillon powder and heavy whipping cream, whisking until smooth and thickened. Make sure no lumps remain in the sauce.
  4. Combine and Simmer: Add the diced chicken to the skillet and let the mixture simmer gently while the vegetables finish softening and the sauce reaches the desired thickness, about 3-5 minutes. Drain the cooked orzo and fold it into the creamy chicken and vegetable mixture, stirring to combine thoroughly. Serve warm and enjoy your comforting creamy chicken pot pie orzo!

Notes

  • Ensure the chicken is fully cooked to 165°F for safety and juicy texture.
  • To save time, use pre-cooked rotisserie chicken if preferred.
  • Use low-sodium chicken broth to better control salt levels.
  • The roux is essential to thicken the sauce evenly; do not skip or rush this step.
  • You can substitute heavy cream with half-and-half for a lighter dish, though the sauce will be less rich.

Keywords: chicken pot pie, creamy chicken recipe, orzo pasta, comfort food, one pot meal, easy dinner, sautéed vegetables

Find it online: https://cheframiflavor.com/creamy-chicken-pot-pie-orzo-recipe/