Creamy Chicken Stroganoff Recipe

If you are craving a comforting, rich dish that combines tender chicken, savory mushrooms, and a luscious sauce, then you must try this Creamy Chicken Stroganoff. This recipe brings together simple ingredients with easy steps to create an unforgettable meal that feels like a warm hug on a plate. Perfect for weeknight dinners or special occasions, Creamy Chicken Stroganoff offers a indulgent flavor profile balanced with the wholesome satisfaction of home-cooked goodness.

Ingredients You’ll Need

Each ingredient in this Creamy Chicken Stroganoff plays a vital role in building layers of flavor, texture, and warmth. From the tender chicken strips coated in seasoned flour to the mellow tang of sour cream, these essentials come together seamlessly to create this dish’s iconic creamy texture and savory appeal.

• 2 lbs. boneless skinless chicken breast: The star protein, sliced into thin strips for quick, even cooking and tender bites.
• 1 tsp. kosher salt: Enhances all the natural flavors without overpowering the dish.
• 1/2 tsp. pepper: Adds just the right hint of warmth and depth.
• 1 cup flour: Used to coat the chicken for a tasty crust and to thicken the sauce later on.
• 1/2 cup butter (divided): Essential for sautéing and delivering a luscious richness to the dish.
• 8 oz. fresh mushrooms (sliced): Bring earthiness and texture that perfectly balances the creamy sauce.
• 4 green onions (chopped): Add a mild onion flavor and a vibrant green color.
• 2 cloves garlic (minced): For a punch of aromatic depth.
• 1/2 tsp. lemon juice: Brightens the dish and cuts through the richness subtly.
• 2 Tbsp. flour: Helps thicken the mushroom and onion sauce perfectly.
• 1 cup chicken broth: The flavorful base that combines everything in the skillet into a savory sauce.
• 1 Tbsp. Dijon mustard: Adds a sharp, tangy kick that elevates the creamy sauce.
• 1/2 cup sour cream: The heart of the creamy texture, giving the dish its signature smoothness and slight tang.
• 2 packages Reames Frozen Egg Noodles: Easy and convenient noodles that soak up all the sauce beautifully.

How to Make Creamy Chicken Stroganoff

Step 1: Prepare the Chicken

Begin by cutting the chicken breasts into thin, uniform strips to ensure quick and even cooking. Season the chicken with kosher salt and pepper, then coat each piece in flour inside a large ziplock bag. This coating will help create a slightly crispy exterior that locks in flavor and texture during cooking.

Step 2: Brown the Chicken

Melt 3 tablespoons of butter in a large skillet over medium heat. Add the coated chicken strips and sauté until they are golden brown on all sides, ensuring a delicious crust forms. Once done, remove the chicken from the skillet and set it aside, allowing you to use the flavorful browned bits for the sauce.

Step 3: Sauté the Vegetables

To the same skillet, add the remaining butter, then toss in sliced mushrooms, chopped green onions, minced garlic, and a splash of lemon juice. Sauté this mixture until the onions become tender and the mushrooms release their juices, creating a wonderfully fragrant base that complements the chicken perfectly.

Step 4: Thicken the Sauce

Sprinkle 2 tablespoons of flour over the sautéed vegetables and stir continuously for about a minute. This step helps to cook out the raw flour taste and initiates the thickening process. Pour in the chicken broth gradually, bringing the mixture to a boil while stirring constantly so it thickens smoothly into a rich sauce.

Step 5: Finish the Creamy Chicken Stroganoff

Reduce the heat and stir in the Dijon mustard and sour cream, blending everything into a silky, tangy sauce. Return the browned chicken to the skillet and stir gently to coat the meat in the creamy goodness. Warm through without boiling to keep the sour cream from curdling.

Step 6: Prepare the Egg Noodles and Serve

While the stroganoff finishes, cook the Reames Frozen Egg Noodles according to the package instructions. Drain and plate the noodles, then top with a generous scoop of the creamy chicken stroganoff sauce. The noodles soak up the rich sauce with every bite, making this meal simply irresistible.

How to Serve Creamy Chicken Stroganoff

Garnishes

Sprinkle freshly chopped parsley or additional chopped green onions over the top of the dish right before serving. These garnishes add a pop of color and a hint of freshness that balances the sauce’s richness, making every plate look as inviting as it tastes.

Side Dishes

Your Creamy Chicken Stroganoff pairs wonderfully with light, crisp sides like a simple green salad dressed with lemon vinaigrette or steamed vegetables such as broccoli or green beans. These sides offer a refreshing contrast and keep the meal well-rounded and satisfying.

Creative Ways to Present

For a fun twist, serve this Creamy Chicken Stroganoff in mini puff pastry shells or over a bed of mashed potatoes instead of noodles. You can also spoon it into a hollowed-out bread bowl for a rustic, cozy presentation that impresses guests and family alike.

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy Chicken Stroganoff in an airtight container in the refrigerator. It will keep well for up to 3 to 4 days, making it perfect for next-day meals or lunches. Be sure to separate the noodles if you want to avoid them getting too soft.

Freezing

If you want to freeze leftovers, place the stroganoff in a freezer-safe container without the noodles for best results. Sour cream-based sauces can sometimes separate when frozen, so add fresh sour cream when reheating if you notice any texture changes. It will keep in the freezer for up to two months.

Reheating

Reheat your creamy chicken stroganoff gently on the stovetop over medium-low heat, stirring frequently. Add a splash of chicken broth or water if the sauce is too thick. Avoid high heat to prevent the sour cream from curdling and to maintain the dish’s signature smooth texture.

FAQs

Can I use different types of mushrooms?

Absolutely! Cremini, baby bella, or even portobello mushrooms can be great alternatives that add varying depths of flavor and texture to your Creamy Chicken Stroganoff.

Is it possible to make this recipe gluten-free?

Yes, by substituting regular flour with a gluten-free flour blend and ensuring your chicken broth is gluten-free, you can enjoy this comforting dish without any gluten worries.

Can I substitute the sour cream with something else?

If you prefer, Greek yogurt is a great substitute for sour cream, providing a similar tang and creaminess with less fat. Just add it at the end over low heat to avoid curdling.

What if I don’t have egg noodles?

No problem! You can serve this creamy chicken stroganoff over rice, mashed potatoes, or even pasta shapes like penne or fusilli—it all works beautifully to soak up the delicious sauce.

How can I make this dish spicier?

Consider adding a pinch of cayenne pepper, smoked paprika, or a few dashes of hot sauce during the sauce-making step to introduce a subtle kick that balances the creaminess nicely.

Final Thoughts

This Creamy Chicken Stroganoff has been one of my all-time favorite dishes to prepare and share because it manages to be both incredibly comforting and elegant without any fuss. Its rich, soothing sauce combined with tender chicken and mushrooms makes every bite memorable. I encourage you to give this recipe a try—you’ll find it quickly becomes a staple in your dinner rotation filled with love, flavor, and that unmistakable creamy comfort.

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