Print

Creamy Parmesan Garlic Beef Bowtie Pasta Recipe

Creamy Parmesan Garlic Beef Bowtie Pasta Recipe
Print Recipe

★★★★★

5 from 16 reviews

This creamy Parmesan garlic beef bowtie pasta is a comforting and flavorful dish that combines browned ground beef with a rich, cheesy sauce infused with garlic and Italian seasoning. Perfect for a hearty weeknight dinner, this recipe features tender bowtie pasta coated in a luscious Parmesan cream sauce with a hint of spice from red pepper flakes, finished with fresh parsley for a burst of color and freshness.

Ingredients

Scale

Meat and Dairy

  • 1 lb ground beef
  • 3 tablespoons butter
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup half and half (or whole milk)

Vegetables and Aromatics

  • 5–6 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1–2 tablespoons fresh parsley, finely chopped

Pantry Items and Seasonings

  • 3 teaspoons olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 3 cups beef broth
  • 8 oz bowtie pasta
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Brown the Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Once browned, drain any excess fat if necessary to avoid greasiness.
  2. Sauté Onion and Garlic: Add the finely chopped onion and minced garlic to the browned beef. Cook for 2-3 minutes, stirring occasionally, until the onion becomes soft and translucent and the garlic releases its aroma.
  3. Add Seasonings: Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let the mixture cook for another minute to allow the flavors to meld together.
  4. Create the Broth Base: Add butter to the skillet and let it melt completely. Pour in the beef broth, bring the mixture to a simmer, and cook for 3-4 minutes to reduce slightly, intensifying the flavors.
  5. Cook Pasta: While the broth reduces, cook the bowtie pasta in a separate pot according to the package instructions. Drain the pasta once tender and set aside.
  6. Make the Sauce Creamy: Stir in the half and half (or whole milk) into the skillet. Add freshly grated Parmesan cheese and stir continuously until the sauce turns creamy and the cheese melts smoothly into the broth.
  7. Season the Sauce: Season with salt, black pepper, and red pepper flakes to your taste. Stir well and allow the sauce to simmer for another 2-3 minutes to blend the spices thoroughly.
  8. Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet. Toss and stir thoroughly to coat all the pasta evenly with the creamy Parmesan garlic sauce.
  9. Serve: Serve the creamy Parmesan garlic beef bowtie pasta hot, garnished generously with fresh chopped parsley to add a fresh, vibrant touch.

Notes

  • Use freshly grated Parmesan cheese for the best flavor and creaminess; pre-grated cheese may not melt as well.
  • If you prefer a spicier dish, increase the red pepper flakes according to your taste.
  • Drain excess fat from the cooked ground beef to keep the dish from becoming greasy.
  • Half and half can be substituted with whole milk for a lighter version, but the sauce will be less creamy.
  • For an extra depth of flavor, add a splash of white wine when adding the beef broth.
  • Bowtie pasta can be substituted with other short pasta like penne or rotini if preferred.

Nutrition

Keywords: creamy Parmesan pasta, garlic beef pasta, bowtie pasta recipe, easy dinner, comfort food, Italian pasta recipe, creamy beef pasta

Find it online: https://cheframiflavor.com/creamy-parmesan-garlic-beef-bowtie-pasta-recipe/