Creamy Pesto Chicken Recipe
Creamy Pesto Chicken is a delicious and easy-to-make dish that combines tender chicken with a rich pesto cream sauce, perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 2 boneless, skinless chicken breasts (about 1.3 lb. total)
- 1/8 tsp salt
- 1/8 tsp pepper
- 2 Tbsp olive oil, divided
Sauce:
- 2 cloves garlic, minced
- 1 pint grape tomatoes, sliced in half
- 1/2 cup heavy cream
- 1/4 cup pesto
Instructions
- Prepare the Chicken: Fillet the chicken breasts into two thinner pieces. Season with salt and pepper.
- Cook the Chicken: Sear the chicken in olive oil until golden brown and cooked through.
- Make the Sauce: Sauté garlic, tomatoes, then add cream and pesto. Simmer to combine.
- Combine and Serve: Return chicken to skillet, coat with sauce, and simmer briefly. Serve hot.
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- This dish pairs well with pasta or a side of crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 340mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Creamy Pesto Chicken, Pesto Cream Sauce, Chicken Skillet Recipe
Find it online: https://cheframiflavor.com/creamy-pesto-chicken-recipe/
