Creamy Ranch Dressing Recipe
This creamy ranch dressing recipe is a simple, classic condiment made with mayo, milk, and sour cream, enhanced with a blend of dried herbs and spices. Perfect for salads, dipping, or drizzling, it offers a tangy, fresh flavor with a smooth and creamy texture that can be thinned to your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 2 cups 1x
- Category: Dressing
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Base Ingredients
- ¾ cup mayonnaise
- ¾ cup milk
- ½ cup sour cream
Seasonings
- 2 to 3 tablespoons lemon juice
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- ½ teaspoon dried dill weed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, milk, sour cream, lemon juice, dried parsley, dried chives, dried dill weed, garlic powder, onion powder, salt, and black pepper until the mixture is smooth and creamy.
- Adjust Consistency: If you prefer a thinner dressing, gradually add a little more milk, whisking until the desired texture is reached.
- Store and Marinate: Transfer the dressing to an airtight container and refrigerate. Let it sit for at least an hour to allow the flavors to meld and deepen before serving.
Notes
- For best flavor, allow the dressing to chill for several hours or overnight.
- You can use fresh herbs in place of dried, but increase the quantity slightly to taste.
- If you like it spicier, add a pinch of cayenne or some freshly ground black pepper.
- This dressing keeps well in the fridge for up to one week.
- Adjust lemon juice for more tanginess if desired.
Keywords: creamy ranch dressing, homemade ranch dressing, ranch dip, salad dressing, easy ranch recipe, creamy dressing
Find it online: https://cheframiflavor.com/creamy-ranch-dressing-recipe/
