Dinner

Creamy Shrimp and Cheddar Rice Casserole Recipe

Byrami Hayes February 17, 2026February 17, 2026

Introduction

This shrimp casserole is a creamy and comforting dish that brings together tender shrimp, cheesy rice, and a crunchy breadcrumb topping. It’s perfect for a family dinner or a casual gathering. With simple ingredients and straightforward steps, it’s easy to make yet impressively delicious.

A baked dish in a clear rectangular glass pan shows a golden brown, crispy breadcrumb topping scattered with bright green chopped herbs. Just below, there are plump, orange-pink shrimp nestled into a creamy, cheesy sauce that looks rich and smooth. The edges of the pan are slightly browned and bubbly from baking, giving a rustic, homemade feel. The dish sits on a white marbled surface next to a blue cloth, emphasizing warm tones and textures. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb large shrimp, peeled and deveined
1 cup cooked white rice
1 ½ cups shredded cheddar cheese
1 cup sour cream
½ cup mayonnaise
1 tablespoon lemon juice
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons butter, melted
½ cup breadcrumbs (for topping)
Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: In a large skillet over medium heat, cook the shrimp for 2-3 minutes on each side until pink and fully cooked. Remove from heat and set aside.
Step 2: In a large mixing bowl, combine sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth.
Step 3: Fold in the cooked rice and shredded cheddar cheese, mixing until the rice is well-coated and the mixture is even.
Step 4: Gently stir the cooked shrimp into the rice and cheese mixture to distribute evenly.
Step 5: Grease a 9×13-inch baking dish and spread the shrimp mixture evenly in the dish.
Step 6: In a small bowl, combine melted butter and breadcrumbs. Sprinkle this evenly over the top of the casserole.
Step 7: Preheat the oven to 350°F (175°C) and bake the casserole for 25-30 minutes until the top is golden and the casserole is bubbling.
Step 8: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley if desired, then slice and serve hot.

Tips & Variations

For extra flavor, add a teaspoon of Old Bay seasoning or a dash of hot sauce to the casserole mixture.
Swap cheddar cheese for Monterey Jack or mozzarella for a different taste and texture.
Use panko breadcrumbs for a lighter, crispier topping.
Try mixing in some chopped bell peppers or green onions for added color and freshness.

Storage

Store leftover shrimp casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions until hot. Avoid freezing, as the texture of the shrimp and creamy sauce may change.

How to Serve

A close-up view of a baked shrimp dish in a dark blue rectangular baking dish with handles visible on the right side, set on a white marbled surface. The dish has two main layers: a creamy, golden base layer with visible shrimp pieces mixed in, topped with a golden brown crispy layer of breadcrumbs and cheese. Whole shrimp are arranged on top, slightly browned, with finely chopped green herbs sprinkled over the entire surface, giving a fresh contrast to the golden tones. Some bubbling cheese and browned edges are visible around the sides of the dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this casserole?

Yes, frozen shrimp can be used. Just be sure to thaw them completely and pat dry before cooking to avoid excess moisture in the casserole.

Can I prepare this casserole ahead of time?

Absolutely. Assemble the casserole and refrigerate it uncovered for up to 24 hours before baking. This allows the flavors to meld, and you can bake it fresh when ready to serve.