Creamy Shrimp and Cheddar Rice Casserole Recipe
A creamy and cheesy shrimp casserole combining tender shrimp, cooked rice, and a flavorful blend of sour cream, mayonnaise, and spices, topped with a buttery breadcrumb crust and baked to golden perfection. This easy-to-make dish is perfect for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked white rice
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Topping
- 2 tablespoons butter, melted
- ½ cup breadcrumbs
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Prepare the Shrimp: Peel and devein the large shrimp, ensuring they are clean and ready for cooking.
- Cook the Shrimp: In a large skillet over medium heat, cook the shrimp for 2-3 minutes on each side until they turn pink and are fully cooked. Remove from heat and set aside.
- Mix the Sauce: In a large bowl, combine sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Stir well until all ingredients are fully incorporated.
- Add the Rice and Cheese: Fold the cooked white rice and shredded cheddar cheese into the sauce mixture, stirring until smooth and rice is evenly coated.
- Combine Shrimp with Rice Mixture: Gently stir the cooked shrimp into the creamy rice and cheese mixture, distributing shrimp evenly throughout.
- Transfer to Baking Dish: Grease a 9×13-inch baking dish and spread the shrimp and rice mixture evenly inside.
- Prepare the Topping: In a small bowl, mix melted butter with breadcrumbs. Sprinkle this mixture evenly over the casserole surface.
- Bake: Preheat the oven to 350°F (175°C). Place the casserole in the oven and bake for 25-30 minutes until the top is golden brown and the casserole is bubbly.
- Garnish: Remove the casserole from the oven and let it cool for a few minutes. Sprinkle chopped fresh parsley on top for added color and freshness.
- Serve: Slice the casserole and serve hot, ideally with a crisp green salad or steamed vegetables as side dishes.
Notes
- Make sure shrimp are fully cooked before adding to the casserole to avoid undercooking.
- Use freshly shredded cheddar cheese for better melting and flavor.
- If you prefer a crispier topping, broil the casserole for an additional 2-3 minutes after baking, watching closely to avoid burning.
- This casserole can be prepared a day in advance and baked when ready to serve.
- Gluten-free breadcrumbs can be substituted to make this dish gluten-free.
Keywords: shrimp casserole, cheesy shrimp bake, baked shrimp recipe, creamy shrimp casserole, easy dinner casserole
