Creamy Skillet Noodles with Peas Recipe
Introduction
Creamy Skillet Noodles with Peas is a comforting and quick one-pan meal perfect for busy weeknights. The tender egg noodles are cooked right in the skillet with peas and a luscious creamy sauce, making for a simple but satisfying dish.
Ingredients
- 1/4 cup butter, cubed
- 2 tablespoons canola oil
- 5 cups uncooked fine egg noodles
- 2-1/2 cups frozen peas (about 10 ounces)
- 2-1/2 cups chicken broth
- 1 cup half-and-half cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Step 1: In a large skillet, heat the butter and canola oil over medium heat until the butter is melted and the mixture is hot.
- Step 2: Add the uncooked egg noodles to the skillet. Cook and stir them for 2 to 3 minutes until they are lightly browned.
- Step 3: Stir in the frozen peas, chicken broth, half-and-half cream, salt, and pepper. Bring the mixture to a boil.
- Step 4: Reduce the heat to low. Cover the skillet and let it simmer for 10 to 12 minutes, stirring occasionally, until the noodles are tender and the liquid is mostly absorbed.
Tips & Variations
- For extra flavor, try adding minced garlic or chopped onions when heating the butter and oil.
- You can substitute vegetable broth to make this dish vegetarian-friendly.
- Feel free to add cooked chicken or ham for added protein.
- Use fresh peas in season for a sweeter taste, adjusting cooking time accordingly.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of broth or milk to loosen the sauce if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of noodle?
Yes, you can use other fine or medium pasta shapes, but cooking times may vary slightly. Adjust simmering time until noodles are tender.
Is there a dairy-free option for the cream?
You can substitute the half-and-half with a dairy-free milk alternative like coconut or almond milk, but the sauce may be less creamy.
PrintCreamy Skillet Noodles with Peas Recipe
This Creamy Skillet Noodles with Peas recipe offers a comforting and easy one-pan meal featuring tender egg noodles cooked in a creamy sauce with sweet peas and a hint of seasoning. The noodles are lightly browned first for added flavor, then simmered in a luscious mixture of chicken broth and half-and-half cream, resulting in a rich and satisfying dish perfect for a quick weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 1/4 cup butter, cubed
- 2 tablespoons canola oil
- 5 cups uncooked fine egg noodles
- 2–1/2 cups frozen peas (about 10 ounces)
- 2–1/2 cups chicken broth
- 1 cup half-and-half cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Heat butter and oil: In a large skillet, melt the cubed butter along with the canola oil over medium heat to create a flavorful base for the noodles.
- Brown the noodles: Add the uncooked fine egg noodles to the skillet, stirring frequently for 2 to 3 minutes until the noodles become lightly browned, which enhances their flavor and texture.
- Add remaining ingredients: Stir in the frozen peas, chicken broth, half-and-half cream, salt, and pepper, ensuring all ingredients are well combined in the skillet.
- Simmer the mixture: Bring the skillet mixture to a boil, then reduce the heat to a low simmer. Cover the skillet and cook for 10 to 12 minutes, stirring occasionally, until the noodles are tender and have absorbed the liquid to create a creamy consistency.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Stir occasionally during simmering to prevent noodles from sticking to the skillet.
- Use half-and-half for creaminess; substitute with whole milk and a bit of cream if preferred.
- Add freshly grated Parmesan cheese on top before serving for extra flavor.
- Adjust salt and pepper to taste depending on your broth’s sodium level.
Keywords: creamy noodles, skillet noodles, peas, egg noodles, one-pan pasta, quick dinner, easy recipe, comfort food
