Creamy Skillet Noodles with Peas Recipe
This Creamy Skillet Noodles with Peas recipe offers a comforting and easy one-pan meal featuring tender egg noodles cooked in a creamy sauce with sweet peas and a hint of seasoning. The noodles are lightly browned first for added flavor, then simmered in a luscious mixture of chicken broth and half-and-half cream, resulting in a rich and satisfying dish perfect for a quick weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1/4 cup butter, cubed
- 2 tablespoons canola oil
- 5 cups uncooked fine egg noodles
- 2–1/2 cups frozen peas (about 10 ounces)
- 2–1/2 cups chicken broth
- 1 cup half-and-half cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Heat butter and oil: In a large skillet, melt the cubed butter along with the canola oil over medium heat to create a flavorful base for the noodles.
- Brown the noodles: Add the uncooked fine egg noodles to the skillet, stirring frequently for 2 to 3 minutes until the noodles become lightly browned, which enhances their flavor and texture.
- Add remaining ingredients: Stir in the frozen peas, chicken broth, half-and-half cream, salt, and pepper, ensuring all ingredients are well combined in the skillet.
- Simmer the mixture: Bring the skillet mixture to a boil, then reduce the heat to a low simmer. Cover the skillet and cook for 10 to 12 minutes, stirring occasionally, until the noodles are tender and have absorbed the liquid to create a creamy consistency.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Stir occasionally during simmering to prevent noodles from sticking to the skillet.
- Use half-and-half for creaminess; substitute with whole milk and a bit of cream if preferred.
- Add freshly grated Parmesan cheese on top before serving for extra flavor.
- Adjust salt and pepper to taste depending on your broth’s sodium level.
Keywords: creamy noodles, skillet noodles, peas, egg noodles, one-pan pasta, quick dinner, easy recipe, comfort food
