Print

Creamy Tuscan Shrimp Recipe

Creamy Tuscan Shrimp Recipe
Print Recipe

★★★★★

5.2 from 23 reviews

Creamy Tuscan Shrimp is a luscious and flavorful dish featuring tender shrimp simmered in a rich, garlicky cream sauce infused with sun-dried tomatoes, parmesan cheese, cherry tomatoes, and fresh spinach. This quick and easy recipe combines classic Tuscan flavors with a luscious creamy texture, making it perfect for a weeknight dinner or an impressive meal for guests.

Ingredients

Scale

Shrimp

  • 1 pound large shrimp, raw, deveined, tail removed
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 tablespoons vegetable oil

Sauce & Vegetables

  • 2 tablespoons unsalted butter
  • 1 small shallot, diced (about ¼ cup)
  • ¼ cup sun-dried tomatoes, softened and chopped (about 4–5 whole)
  • 1 teaspoon all-purpose flour
  • 1 tablespoon garlic, minced
  • 1 cup (238 g) heavy whipping cream, room temperature
  • ¼ cup (25 g) parmesan cheese, grated (plus more for garnish)
  • 1 cup (149 g) cherry tomatoes, halved
  • 2 cups (60 g) baby spinach
  • Parsley, chopped for garnish
  • Salt, to taste

Instructions

  1. Season the Shrimp: Season the raw, deveined shrimp evenly with 1 teaspoon kosher salt and ½ teaspoon black pepper to enhance their natural flavor.
  2. Cook the Shrimp: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once hot, add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside on a plate, tented to keep warm.
  3. Melt Butter and Cook Shallots & Sun-dried Tomatoes: Reduce the heat to medium, add 2 tablespoons unsalted butter to the same skillet. When melted, add the diced shallots and chopped sun-dried tomatoes. Sauté for 2-4 minutes or until the shallots become softened.
  4. Add Garlic and Flour: Stir in the minced garlic and cook for an additional minute until fragrant. Sprinkle 1 teaspoon all-purpose flour over the mixture and stir well to combine, which will help thicken the sauce.
  5. Add Cream, Parmesan, and Cherry Tomatoes: Pour in 1 cup of heavy whipping cream and add ¼ cup grated parmesan cheese along with the halved cherry tomatoes. Stir everything together, scraping up any browned bits from the skillet to incorporate maximum flavor.
  6. Simmer the Sauce: Lower the heat to low and let the sauce simmer gently for 3-4 minutes until the cheese melts completely and the sauce thickens slightly.
  7. Wilt the Spinach: Add 2 cups of baby spinach to the sauce and stir to combine. Cook for 2-3 minutes until the spinach wilts and blends into the creamy sauce.
  8. Combine Shrimp with Sauce and Serve: Return the cooked shrimp to the skillet, allowing them to warm in the creamy Tuscan sauce. Serve immediately, garnished with chopped parsley and extra parmesan cheese as desired.

Notes

  • You can substitute heavy cream with half-and-half for a lighter sauce, but the sauce will be less rich and creamy.
  • For added heat, sprinkle some red pepper flakes when sautéing garlic.
  • Ensure shrimp are not overcooked to maintain a tender texture.
  • This dish pairs excellently with pasta, rice, or crusty bread to soak up the sauce.
  • Sun-dried tomatoes packed in oil can be used instead of dried; just drain them well before chopping.
  • Use freshly grated parmesan cheese for optimal flavor and melting texture.

Nutrition

Keywords: Tuscan shrimp, creamy shrimp recipe, garlic cream sauce, sun-dried tomato shrimp, easy dinner, Italian shrimp dish

Find it online: https://cheframiflavor.com/creamy-tuscan-shrimp-recipe/