Crescent Roll Veggie Pizza Recipe
This Crescent Roll Veggie Pizza is a delightful and easy-to-make dish that combines the flakiness of crescent rolls with a creamy ranch and dill dressing, topped with a colorful array of fresh vegetables.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crescent Roll Base:
- 2 tubes of refrigerator crescent rolls
Ranch Dill Dip:
- 1 8-ounce package of cream cheese, softened
- 1/3 cup sour cream
- 1 envelope dry ranch salad dressing mix
- 2 tablespoons dill weed or 1/4 cup fresh dill, chopped
Toppings:
- 1 small head of broccoli, small pieces
- 3/4 cup matchstick or shredded carrots
- 1 red bell pepper, diced small
- 1 yellow bell pepper, diced small
- 1 English cucumber, diced small
Instructions
- Preheat the oven to 350°F as per crescent roll package instructions.
- Dice all the vegetables.
- Spread crescent rolls on a cookie sheet, ensuring full coverage.
- Pinch the perforations on the rolls to seal them together.
- Bake according to the package instructions.
- Cool completely before adding toppings.
- In a bowl, mix cream cheese, sour cream, ranch dip, and dill.
- Spread the ranch dill dip on the baked crescent roll base.
- Add the chopped veggies in layers: broccoli, cucumber, yellow bell peppers, red bell peppers, carrots.
- Cut into squares and serve.
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Crescent Roll Veggie Pizza, Vegetable Pizza, Ranch Dip Pizza
Find it online: https://cheframiflavor.com/crescent-roll-veggie-pizza-recipe/
