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Crinkle Phyllo Dough Recipe

Crinkle Phyllo Dough Recipe
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★★★★★

5 from 11 reviews

This Crinkle Phyllo Dough recipe creates a delicate, flaky dessert with a beautiful crinkled texture. Layers of buttery phyllo dough are accordion-folded, baked, and topped with a sweet vanilla-egg custard mixture, then finished with optional pistachios and strawberries for a delightful treat that’s perfect for any occasion.

Ingredients

Scale

Phyllo Base

  • 8 ounces phyllo dough
  • 1 stick (8 tablespoons) butter, melted

Custard Mixture

  • 2 large eggs
  • 1 cup milk
  • ½ teaspoon vanilla extract
  • 1 cup sugar

Optional Toppings

  • Pistachios, chopped
  • Strawberries, sliced

Instructions

  1. Defrost Phyllo: Defrost the phyllo dough according to the package instructions to ensure it is pliable for layering.
  2. Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the dough.
  3. Layer Phyllo Sheets: Take 2 sheets of phyllo at a time, layering them over each other. Hold the sheets together at the top edge, letting them hang from your fingers.
  4. Crinkle the Dough: Begin folding the layered sheets over each other in an accordion-style fold (back and forth) until the bottom reaches the top, creating a crinkled texture.
  5. Arrange in Pan: Without greasing, lay the folded dough starting at the short side of a baking pan. Repeat folding and placing layers until the pan is filled.
  6. Bake Initial Layers: Bake the arranged phyllo dough in the oven at 350°F for 10 minutes to start setting the shape.
  7. Melt Butter: While baking, melt the butter gently in the microwave or on the stove to drizzle later.
  8. Butter Drizzle: Remove the pan from the oven and evenly drizzle the melted butter over the dough layers.
  9. Bake Again: Return the pan to the oven and bake for another 10 minutes to let the butter soak in.
  10. Make Custard Mixture: In a small bowl, whisk together eggs, milk, vanilla extract, and sugar until completely smooth.
  11. Pour Custard Over Dough: Remove the pan again from the oven and pour the egg and milk mixture evenly over the dough.
  12. Final Bake: Bake the entire dessert for 30 to 40 minutes or until the phyllo dough turns golden brown and feels flaky to the touch.
  13. Add Toppings: Once baked, optionally top the dessert with chopped pistachios and sliced strawberries for added flavor and presentation.
  14. Serve: Let the dessert cool slightly before slicing and enjoying this buttery, sweet, and flaky treat.

Notes

  • Handle phyllo dough with care as it is very delicate and can dry out quickly; keep it covered with a damp towel while working.
  • You can substitute whole milk with almond or oat milk for a dairy-free version, adjusting sweetness as needed.
  • Use unsalted butter for better control over the sodium content in the dish.
  • The optional pistachios add a nice crunch and color contrast but can be omitted or replaced with other nuts.
  • This dessert can be served warm or at room temperature and pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition

Keywords: phyllo dough recipe, crinkle phyllo dessert, layered phyllo dough, flaky pastry, sweet phyllo bake

Find it online: https://cheframiflavor.com/crinkle-phyllo-dough-recipe/