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Crispy Cajun Blackened Tofu Sandwich with Zesty Sriracha Coleslaw Recipe

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★★★★★

4.9 from 172 reviews

This Crispy Cajun Blackened Tofu Sandwich features extra firm tofu seasoned with a bold homemade Cajun blackened spice blend, baked to a crispy perfection, and topped with a creamy, spicy sriracha coleslaw. Served on whole-grain buns with avocado, tomato, and red onion, this sandwich offers a flavorful, protein-packed vegetarian meal with a satisfying crunch and vibrant Cajun flair.

Ingredients

Scale

Tofu and Seasoning

  • 14 ounces Extra firm tofu (Block that holds its shape well for slicing and cooking)
  • 1 batch Homemade blackened seasoning (Adds signature Cajun flavor)
  • Splash of soy sauce (for seasoning tofu)

Sandwich Components

  • 4 pieces Whole-grain buns or rolls (Provides a hearty base)
  • 1/4 cup Cashew mayo (Dairy-free spread that enhances flavor)
  • 1 each Sliced avocado (Adds creaminess and healthy fats)
  • 1 each Red onion (Brings a sharp, fresh taste)
  • 1 each Tomato (Adds freshness and balances flavors)
  • 1 cup Creamy sriracha coleslaw (Vibrant mix that brings crunch and spice)

Instructions

  1. Preparation: Preheat your oven to 425˚F (or 400˚F for convection). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. Prepare Seasoning: If not already made, prepare your homemade Cajun blackened seasoning; this spice blend is crucial for adding the distinct Cajun flavor to the tofu.
  3. Slice Tofu: Slice the tofu block in half width-wise, and then cut each piece in half length-wise to create four evenly sized portions for consistent cooking.
  4. Season Tofu: Lightly splash each tofu piece with soy sauce for additional moisture and flavor, then generously coat all sides with the blackened seasoning, ensuring an even, flavorful crust.
  5. Bake Tofu: Place the seasoned tofu pieces on the prepared baking sheet and bake for 30 minutes in the preheated oven to start forming a crispy texture.
  6. Flip and Continue Baking: Flip each tofu piece carefully to ensure even cooking, then bake for an additional 15 minutes until the edges darken and become crisp.
  7. Crisp Up in Skillet: Transfer the baked tofu to a preheated nonstick skillet to further crisp the exterior, enhancing texture and flavor.
  8. Assemble Sandwich: Toast the whole-grain buns lightly in the skillet or oven. Place one piece of blackened tofu on each bun, spread with 1/4 cup creamy sriracha coleslaw, and add slices of avocado, red onion, and tomato as desired to complete the sandwich.

Notes

  • Ensure tofu is pressed properly before slicing to remove excess moisture for better texture.
  • Homemade blackened seasoning can be adjusted in heat level by varying the amount of cayenne pepper.
  • For a vegan sandwich, ensure the cashew mayo and sriracha coleslaw use vegan-friendly ingredients.
  • Leftover tofu can be stored in an airtight container in the refrigerator for up to 3 days.
  • To make the coleslaw creamier, add a little more cashew mayo or a dairy-free yogurt alternative.

Keywords: Cajun tofu sandwich, blackened tofu, sriracha coleslaw, vegetarian sandwich, crispy tofu, homemade Cajun seasoning

Find it online: https://cheframiflavor.com/crispy-cajun-blackened-tofu-sandwich-with-zesty-sriracha-coleslaw-recipe/