Caesar Dressing:

• ½ cup full-fat mayonnaise
• 3 tbsp Greek yogurt
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 tbsp lemon juice
• ¼ cup Parmesan cheese (freshly grated)
• 1–2 garlic cloves (minced)
• ¼ tsp black pepper
• Pinch sea salt

Chicken Cutlets:

• 5 chicken cutlets
• sea salt (to taste)
• ground black pepper (to taste)
• Oil (for frying)

Breading:

• ⅓ cup all-purpose flour
• ½ tsp salt
• ¾ tsp smoked paprika
• 2 eggs
• ¼ tsp salt
• ¾ cup panko crumbs
• ¼ cup breadcrumbs
• 1 tsp dried parsley
• ½ tsp ground black pepper
• ½ tsp sea salt
• ½ dried oregano
• 1 tsp garlic powder
• ¼ cup Parmesan cheese (freshly grated)

Additional:

• 2 romaine hearts (chopped)
• 1–2 French baguettes
• Parmesan cheese (freshly grated)