Crispy Chilli Beef with Sweet Chilli Sauce Recipe
Learn how to make delicious Crispy Chilli Beef with Sweet Chilli Sauce at home with this easy recipe. Tender beef strips coated in a crispy layer, tossed in a flavorful sweet and spicy sauce, and garnished with fresh vegetables for a satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Deep-frying, Stir-frying
- Cuisine: Asian
- Diet: Non-vegetarian
Ingredients
Scale
Marinade:
- 200 g Rump/Sirloin steak
- 1 Egg
- 1 tbsp Light soy sauce
- 1 tsp Ginger garlic paste
- 1 tsp Sesame oil
- ½ tsp Sugar
- ¼ tsp White Pepper
Stir Fry Sauce:
- 3 tbsp Sweet Chilli Sauce
- 2 tbsp Ketchup
- 2 tbsp Light soy sauce
- 1 tsp Vinegar
- 1 tbsp Sugar
- ½ tsp Salt
Additional Ingredients:
- ½ Sweet Onion
- ½ Bell Pepper
- 2–3 Spring Onions
- 2–3 Birdeye/hot chillies
- 1 cup Corn/Potato Starch (Flour)
Instructions
- Marinate the beef: Cut beef into thin strips and marinate with all marinade ingredients. Let it sit for 15 minutes.
- Prepare stir fry sauce: Combine all stir fry sauce ingredients in a bowl.
- Coat beef: Add egg to marinated beef, then coat with corn/potato starch.
- Fry beef: Deep fry coated beef until crispy, then drain on paper towels.
- Stir fry: Sauté onions and bell peppers, then add beef, sauce mix, spring onions, and chillies. Stir well.
- Serve: Transfer to a plate and serve hot with rice or noodles.
Notes
- Ensure beef strips are well coated with starch for a crispy texture.
- Adjust chilli quantity based on spice preference.
- For a healthier option, you can also stir fry beef instead of deep frying.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 8g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Crispy Chilli Beef, Sweet Chilli Sauce, Asian Beef Recipe
