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Crispy Garlic-Herb Rice Patties Recipe

Crispy Garlic-Herb Rice Patties Recipe
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★★★★★

4.7 from 15 reviews

Crispy Garlic-Herb Rice Patties are a delicious and easy way to transform leftover rice into a flavorful, golden-brown snack or side dish. Packed with fresh herbs, garlic, cheddar cheese, and a hint of smoked paprika, these patties are crispy on the outside and tender inside, perfect for a quick meal or appetizer.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked leftover rice (any variety)
  • 1 small onion, finely chopped
  • 1/2 cup grated cheddar cheese
  • 1 large egg, beaten
  • 1/4 cup fresh parsley, finely chopped
  • 2 cloves garlic, minced
  • 1/2 red bell pepper, finely diced

Seasonings and Binders

  • 2 tablespoons Greek yogurt
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons all-purpose flour (or gluten-free alternative)

Cooking

  • 2 tablespoons olive oil for frying

Instructions

  1. Combine Ingredients: In a large mixing bowl, combine the leftover rice, chopped onion, grated cheddar cheese, beaten egg, fresh parsley, minced garlic, and diced red bell pepper. Mix everything thoroughly to ensure even distribution of ingredients.
  2. Add Seasonings and Yogurt: To the bowl, add Greek yogurt, lime juice, salt, black pepper, and smoked paprika. Stir well until the mixture is evenly seasoned and slightly creamy.
  3. Incorporate Flour: Sprinkle the flour over the rice mixture and gently fold it in. This helps bind the ingredients together, allowing the patties to hold their shape during cooking.
  4. Form Patties: Using clean hands, shape the mixture into 8 equal-sized patties, each about half an inch thick. Ensure they are compact but not too dense for even cooking.
  5. Heat Oil: Heat the olive oil in a large non-stick skillet over medium heat until hot but not smoking, ready for frying the patties.
  6. Cook Patties: Carefully place 4 patties into the skillet. Fry them for 3 to 4 minutes on each side, or until they develop a golden-brown crispy crust. Avoid overcrowding the pan.
  7. Drain Excess Oil: Remove the cooked patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Repeat the frying process with the remaining patties.
  8. Serve: Serve the garlic-herb rice patties hot with your favorite dipping sauce, such as a tangy yogurt dip or salsa, or as a flavorful side dish to complement your main course.

Notes

  • Use day-old leftover rice for best texture, as freshly cooked rice can be too moist.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • You can customize the herbs by adding cilantro or basil instead of parsley.
  • These patties can be baked at 400°F (200°C) for 15-20 minutes as a healthier alternative to frying.
  • Make sure patties are not too thick to ensure thorough cooking and crispiness.

Nutrition

Keywords: garlic rice patties, leftover rice recipes, crispy rice cakes, rice snacks, vegetarian patties, garlic herb rice

Find it online: https://cheframiflavor.com/crispy-garlic-herb-rice-patties-recipe/