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Crispy Honey Garlic Tofu Recipe

Crispy Honey Garlic Tofu Recipe
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★★★★★

4.8 from 15 reviews

This Crispy Honey Garlic Tofu recipe is a perfect balance of sweet and savory flavors, with a crunchy exterior and a tender interior. The tofu is coated in a crispy panko crust and then tossed in a sticky honey garlic sauce. Serve it with rice and your favorite veggies for a delicious and satisfying meal.

Ingredients

Scale

Tofu

  • 1 (16 oz) package super firm or extra firm tofu, drained and cubed
  • 1/3 cup plain plant-based milk or regular milk
  • 1/3 cup all-purpose flour or gluten-free all-purpose flour
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs

Honey Garlic Sauce

  • 1/3 cup honey
  • 1/3 cup water
  • 1/4 cup tamari or soy sauce (low sodium)
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon rice wine vinegar
  • 1–2 teaspoons chili garlic paste (optional)
  • 2–3 large cloves garlic, minced
  • 2 teaspoons cornstarch
  • Pinch of salt

For Serving

  • Thinly sliced green onions
  • Toasted sesame seeds
  • Rice

Instructions

  1. Preheat Oven: Preheat the oven to 450°F and grease a large baking sheet.
  2. Prepare Tofu: In a bowl, mix milk, flour, and spices to create a thick batter. Coat tofu chunks in the batter, then coat with panko. Spread tofu on the baking sheet and bake until golden brown and crispy, about 15-20 minutes.
  3. Make Sauce: Combine all sauce ingredients in a bowl and cook in a pan until thickened.
  4. Coat Tofu: Add the baked tofu to the sauce, coating it completely. Garnish with green onions and sesame seeds.
  5. Serve: Serve the crispy honey garlic tofu with rice and veggies.

Nutrition

Keywords: Crispy Honey Garlic Tofu, Tofu Recipe, Vegetarian Main Dish, Asian Cuisine

Find it online: https://cheframiflavor.com/crispy-honey-garlic-tofu-recipe/