Ingredients

4 small to medium-sized onions (Vidalia or sweet onions work best)

1 cup buttermilk (plus 1 cup for dip)

1 cup all-purpose flour

1 cup seasoned breadcrumbs

1 teaspoon paprika

1 teaspoon garlic powder (plus 1 teaspoon for dip)

1/2 teaspoon cayenne pepper (optional, for extra heat)

Salt and pepper to taste

Vegetable oil (for frying)

1/2 cup mayonnaise

1 teaspoon dried dill

Instructions

Step 1: Prepare the onions by peeling and cutting off the top 1/4 inch. Place each onion cut-side down on a cutting board and slice downward into 8-12 segments, cutting all the way to the bottom but not through, creating a flower effect.

Step 2: Soak the prepared onions in a bowl covered with 1 cup of buttermilk for 10-15 minutes to help the coating stick during frying.

Step 3: In a separate bowl, mix together the flour, seasoned breadcrumbs, paprika, garlic powder, cayenne pepper (if using), salt, and pepper to create the coating mixture.

Step 4: Remove onions from the buttermilk, letting excess drip off. Coat each onion thoroughly in the flour mixture, pressing gently to get the coating between the petals. Shake off any excess.

Step 5: Heat vegetable oil in a deep skillet or deep fryer to 350°F (175°C), enough to fully submerge the onions (about 2-3 inches deep). Test with a small bit of coating to ensure it sizzles immediately.

Step 6: Fry the onions one at a time using a slotted spoon for 3-4 minutes until golden brown and crispy. Drain on paper towels and maintain oil temperature for each batch.

Step 7: While frying, prepare the creamy buttermilk ranch dip by combining 1 cup buttermilk, 1/2 cup mayonnaise, 1 teaspoon garlic powder, 1 teaspoon dried dill, salt, and pepper. Stir well and adjust seasoning if needed.

Step 8: Serve the crispy mini bloomin’ onions with the ranch dip. Garnish with chopped parsley or chives if desired and enjoy!

Tips & Variations

Use sweet onions like Vidalia for a milder flavor that crisps nicely.

Add cayenne pepper for a spicy kick or omit for a milder dish.

For a gluten-free option, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.

Try garnishing the dip with fresh herbs such as parsley, chives, or cilantro for extra freshness.

If you don’t have buttermilk, mix 1 cup milk with 1 tablespoon lemon juice or vinegar and let sit for 5 minutes.

FAQs

Can I make bloomin’ onions ahead of time?

For best results, fry and serve bloomin’ onions fresh to keep them crispy. You can prepare and soak the onions ahead, then coat and fry just before serving.

What can I use instead of buttermilk?

If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.