If you’re craving comfort food that feels like a warm hug on a chilly day, then this Crock Pot Chicken and Dumplings recipe is your new best friend. Tender, juicy chicken thighs slow-cooked in a creamy blend of soups, fresh herbs, and savory seasonings, topped with fluffy dumplings made from buttermilk biscuits—this dish is the ultimate cozy meal that fills your kitchen with incredible aroma and your belly with pure satisfaction. It’s effortless to prepare, making it perfect for busy days when you want a hearty home-cooked meal without the fuss.

Crock Pot Chicken and Dumplings Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are incredibly straightforward yet cleverly combined to create layers of flavor, texture, and color in your Crock Pot Chicken and Dumplings. Each one plays an essential role, from the sweetness of the onions to the rich creaminess of the soups and the light fluffiness of the dumplings.

1 Onion, diced: Adds a natural sweetness and depth of flavor at the base of the dish.
6 Boneless skinless chicken thighs: Provide juicy, tender meat that shreds beautifully after slow cooking.
1 can Cream of chicken soup: Creates a creamy, savory base that thickens the stew.
1 can Cream of celery soup: Adds a subtle herbal note to balance the richness.
2 tbsp. Fresh parsley, chopped: Brightens the flavor and adds a fresh, vibrant touch.
1 tsp. Poultry seasoning: Infuses the dish with classic comforting spices like sage and thyme.
2 c. Chicken broth: Ensures the stew stays juicy and flavorful without being too thick.
1 can Buttermilk refrigerated biscuits: The secret shortcut to making tender dumplings without the extra work.
2 c. Frozen mixed vegetables, defrosted: Adds color, nutrition, and a sweet crunch to the stew.
Black pepper to taste: Balances the flavors with a little heat and warmth.

How to Make Crock Pot Chicken and Dumplings

Step 1: Layer the Base

Start by layering the diced onions at the bottom of your crockpot. This creates a flavorful bed for the chicken thighs to rest on as they slow cook, allowing their juices to mingle with the sweetness of the onions and form a delicious base for the stew.

Step 2: Add the Chicken

Place the boneless, skinless chicken thighs in a single layer right on top of the onions. Using thighs gives you rich flavor and a tender texture that holds up well during slow cooking, making every bite melt-in-your-mouth good.

Step 3: Mix and Pour the Creamy Sauce

In a mixing bowl, combine one can of cream of chicken soup and one can of cream of celery soup. Add the poultry seasoning, fresh parsley, and ground black pepper. Stir everything well to create that iconic creamy base you associate with classic chicken and dumplings. Pour this mixture evenly over the chicken thighs in the crockpot.

Step 4: Add Chicken Broth and Cook

Pour two cups of chicken broth over the entire mixture. This ensures your stew stays juicy and simmers gently. Set your crockpot to high and cook for five hours. Remember, do not open the lid until there is only one hour of cook time left—this keeps the heat consistent so your flavors deepen perfectly.

Step 5: Add Vegetables and Shred Chicken

With one hour left, open the lid and stir in the defrosted mixed vegetables. They bring a pop of color and added nutrition to the dish. As you mix, shred the chicken thighs using two forks. This step transforms those whole thighs into tender, flavorful bites throughout the stew.

Step 6: Prepare and Add the Dumplings

Open the can of refrigerated buttermilk biscuits and flatten each biscuit. Cut each one into four long slices to create rustic dumplings. Layer these dumpling pieces gently over the top of the chicken mixture in the crockpot. Close the lid and let them cook for the remaining hour.

Step 7: Final Stir and Garnish

Once the dumplings are cooked and fluffy, give the stew a good stir to incorporate them evenly into the chicken mixture. Finish by sprinkling freshly chopped parsley on top for a bright, appetizing finish that makes this dish feel just like home.

How to Serve Crock Pot Chicken and Dumplings

Garnishes

Fresh chopped parsley is a simple but essential garnish to sprinkle over your Crock Pot Chicken and Dumplings. The bright green color adds freshness, while the subtle herbaceous flavor balances the creamy richness. For an extra touch, a pinch of cracked black pepper right before serving can bring a slight kick.

Side Dishes

This dish is hearty enough to stand on its own, but you can elevate your meal with light, complementary sides. A crisp green salad with lemon vinaigrette offers crunch and acidity. Steamed green beans or roasted Brussels sprouts bring a healthy balance of textures and flavors without overpowering the creamy stew.

Creative Ways to Present

For a cozy family dinner, serve Crock Pot Chicken and Dumplings in deep bowls that show off the fluffy dumplings soaking up the creamy gravy. If you’re hosting a casual gathering, offer crusty bread on the side for dipping. For a fun twist, try layering the stew over buttery mashed potatoes for a spoonful of pure comfort in every bite.

Make Ahead and Storage

Storing Leftovers

Store any leftover Crock Pot Chicken and Dumplings in airtight containers in the refrigerator. This hearty stew keeps beautifully for up to three days, making it a perfect meal prep option or quick reheat when you need a comforting bite later in the week.

Freezing

You can freeze this dish, but it’s best to do so before adding the biscuits since dumplings don’t always freeze well. Freeze the chicken and vegetable stew in portioned containers for up to three months. When ready to eat, thaw overnight in the fridge, then add fresh biscuits or dumplings before reheating.

Reheating

Reheat leftovers gently on the stovetop over medium-low heat to preserve the creamy texture, stirring occasionally. If you’re adding fresh dumplings during reheating, pour the stew into an oven-safe dish and bake with dumplings on top until they’re golden and fluffy, about 20 minutes at 350°F.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts if you prefer, but keep in mind that thighs stay juicier and tend to shred better after slow cooking, which adds extra richness and flavor to the dish.

Are the canned soups necessary in this recipe?

The cream of chicken and cream of celery soups provide the signature creamy texture and savory base for Crock Pot Chicken and Dumplings. If you want to make it from scratch, you can substitute with homemade roux and broth, but it will require extra time and effort.

Can I add other vegetables to the recipe?

Absolutely! Feel free to customize with your favorites such as carrots, peas, or mushrooms. Just be mindful of the cooking times for vegetables so they don’t become mushy during the slow cooking process.

How do I know when the dumplings are done?

The dumplings will puff up and become golden in the final hour of cooking. They should be soft and fluffy, almost like tender bread soaked in the stew’s savory broth. If unsure, cutting into one will show the texture.

Is it possible to make this recipe in an Instant Pot?

While this recipe is designed for a slow cooker, you can adapt it for an Instant Pot by using the slow cook function or pressure cooking with careful timing. Keep in mind dumplings may need to be added afterward and cooked separately.

Final Thoughts

This Crock Pot Chicken and Dumplings recipe is pure comfort in a bowl and one of those dishes you’ll want to make again and again. It’s straightforward, packed with flavor, and is the perfect way to warm yourself and your loved ones on any day. Give it a try—you just might find your new favorite slow cooker meal!