Crock Pot Chicken Pot Pie Recipe

If you’re craving the ultimate comfort food without any fuss, Crock Pot Chicken Pot Pie is your ticket to cozy, soul-warming satisfaction. This recipe captures everything you love about classic pot pie—tender chicken, creamy gravy, plenty of tender veggies, and golden, buttery biscuits—yet all the magic happens in your slow cooker. Just a handful of pantry staples and minimal prep come together for a hearty dinner the whole family will adore. With the slow-cooked depth of flavor in every spoonful, you’ll be looking for any excuse to make this again and again!

Ingredients You’ll Need

We’re keeping things deliciously easy with a collection of ingredients that punch far above their weight. Each addition is carefully chosen—think creamy soup for luxurious sauce, aromatic spices for pop, and those irresistible biscuits for the finishing touch. Here’s what you’ll need for your Crock Pot Chicken Pot Pie:

• Chicken Breasts or Thighs: Use 2 lbs of boneless, skinless chicken for tender, juicy protein throughout the pot pie.
• Cream of Chicken Soup: Two cans create a rich, savory gravy that brings all the filling together.
• Cream of Celery Soup: Adds a subtle depth and creaminess without overpowering other flavors.
• Frozen Mixed Vegetables: A 12-oz bag delivers color, nutrition, and that classic pot pie veggie mix—with zero chopping required.
• Garlic Powder: Divided into two doses, it infuses layers of mellow, aromatic garlic flavor.
• Onion Powder: Essential for boosting the savory flavor base and mimicking sautéed onions in every bite.
• Black Pepper: A little pepper, used in two stages, gives balanced warmth and gentle spice to your filling.
• Homestyle Biscuits: One can of ready-to-bake biscuits provides that golden, fluffy topping—you can use homemade biscuits if you prefer to go the extra mile.

How to Make Crock Pot Chicken Pot Pie

Step 1: Prep the Crock Pot

Before anything else, spray your crock pot liner with non-stick spray to make cleanup a breeze. Lay the chicken breasts (or thighs if you’re feeling extra cozy) in the bottom and give them a generous sprinkle of half your garlic powder, onion powder, and black pepper. This starts your Crock Pot Chicken Pot Pie off with flavor straight from the foundation.

Step 2: Add Creamy Layers

Spoon the cream of chicken soup and cream of celery soup right over the seasoned chicken. Don’t worry about mixing—just let the slow cooker blend it into dreamy gravy as everything cooks low and slow.

Step 3: Pile on the Veggies & Season Again

Scatter the frozen mixed vegetables evenly over the soup layer, making sure every future bite gets a pop of color and crunch. Sprinkle on the remaining half of your garlic powder, onion powder, and pepper. This extra round of seasoning guarantees rich flavor through and through.

Step 4: Slow Cook to Perfection

Pop on the lid and cook your Crock Pot Chicken Pot Pie on low for 6 to 8 hours or high for 4 to 6 hours. Once the chicken is tender enough to shred with two forks, you know you’re there—so sit back and let that hearty aroma build up all day.

Step 5: Bake the Biscuits

As dinnertime approaches, set your biscuits on a baking sheet and bake them according to package instructions—usually about 15 to 20 minutes before the pot pie is ready. This way, they’ll be hot and fluffy right when you need them.

Step 6: Shred & Stir

A few minutes before the biscuits finish, dive in with two forks and shred the chicken straight in the slow cooker. Give everything a good stir, mingling the juicy shreds, creamy gravy, and tender veggies into a mouthwatering filling.

Step 7: Serve It Up

Time to assemble! Either ladle the chicken pot pie filling into bowls and top each with a biscuit, or split your biscuits and smother them in the hearty stew. Welcome to the coziest dinner of the week!

How to Serve Crock Pot Chicken Pot Pie

Garnishes

Though this Crock Pot Chicken Pot Pie is perfection on its own, a sprinkle of fresh parsley or a crack of black pepper amps up the presentation and freshens every bite. For extra warmth, try a dusting of smoked paprika right before serving.

Side Dishes

This dish truly shines as a one-pot wonder, but you can round out the meal with crisp green salads, a scoop of cranberry sauce for tang, or even simple steamed broccoli for an extra pop of veggies. Warm applesauce is a nostalgic touch if you want a little contrast.

Creative Ways to Present

For a dinner party spin, serve the pot pie filling in mini ramekins with a biscuit topper for individual portions. Or, for a rustic family meal, set a platter of biscuits in the center of the table and let everyone dig into the creamy filling buffet-style. However you serve it, your Crock Pot Chicken Pot Pie will steal the show!

Make Ahead and Storage

Storing Leftovers

Leftover Crock Pot Chicken Pot Pie stores beautifully! Cool the filling completely, then spoon it into an airtight container and refrigerate for up to four days. Keep the biscuits separate so they stay fluffy and don’t soak up too much gravy.

Freezing

The filling freezes like a dream. Let it cool, portion into freezer-safe containers, and label. It will keep well for up to three months. Just thaw overnight in the fridge before reheating. We recommend baking a fresh batch of biscuits for the best flaky topping after freezing.

Reheating

Warm leftover filling in a saucepan over medium-low heat, stirring occasionally (you can add a splash of broth if it’s extra thick). For microwave convenience, heat in short bursts and stir to distribute heat evenly. Biscuits are best reheated separately in the oven or toaster oven so they regain their crisp edges.

FAQs

Can I use rotisserie chicken instead of raw chicken?

Absolutely! Just add the shredded, cooked rotisserie chicken during the last hour of cook time so it soaks in the flavors without becoming overcooked. This is a great shortcut when you need Crock Pot Chicken Pot Pie in a hurry.

Can I use fresh vegetables instead of frozen?

Yes, you can substitute diced carrots, peas, and corn for the frozen mix. Just chop them small for even cooking. Add them at the start with the chicken so they become perfectly tender by the end.

Is it possible to make this dairy free?

Simply replace the cream soups with your favorite dairy-free or plant-based alternatives. There are many tasty options on the market, and the Crock Pot Chicken Pot Pie will still turn out creamy and packed with flavor.

Can I prepare Crock Pot Chicken Pot Pie ahead of time?

You sure can! Prep everything the night before in your slow cooker insert, cover, and refrigerate. In the morning, just pop the insert in, turn on your cooker, and dinner will be ready with zero midday effort.

What’s the best way to reheat biscuits?

For fluffy insides and golden tops, reheat biscuits in a 350°F oven for a few minutes or split them in half and toast them lightly. This way, they don’t get soggy when topping your Crock Pot Chicken Pot Pie leftovers.

Final Thoughts

If you’re looking for a dinner that feels like a warm hug, give Crock Pot Chicken Pot Pie a try—you won’t regret it! Whether you’re serving family, guests, or just yourself after a long day, this dish brings joy with every spoonful. Happy slow cooking and enjoy every comforting bite!

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