Crock Pot Chicken Pot Pie Recipe

If you’re looking for the ultimate cozy meal, let me introduce you to Crock Pot Chicken Pot Pie. All the classic flavors you crave—tender chicken, vibrant veggies, and a creamy, comforting sauce—get an easy, hands-off makeover thanks to your trusty slow cooker. Topped off with golden, fluffy biscuits, this family favorite will have everyone coming back for seconds (and maybe thirds). Let’s make your kitchen smell like a warm hug with this irresistible Crock Pot Chicken Pot Pie!

Ingredients You’ll Need

Each of these ingredients is straightforward, but together, they create pure magic. Every component has a special job, from boosting flavor to making sure you get that perfect creamy base with every bite of Crock Pot Chicken Pot Pie.

• Boneless, skinless chicken breasts (2 lbs): The hearty, protein-packed star, creating the base of this cozy classic. You can also use chicken thighs for extra tenderness.
• Cream of chicken soup (2 cans, 10.5 oz each): Brings rich, savory flavor and creamy texture that ties the whole dish together.
• Cream of celery soup (1 can, 10.5 oz): Adds a subtle earthy note and smooth consistency to the sauce, rounding out the flavors.
• Frozen mixed vegetables (12 oz): The colorful veggie medley that keeps it simple, nutritious, and vibrant.
• Garlic powder (2 teaspoons, divided): Gives a gentle, aromatic lift without overpowering the other flavors.
• Onion powder (2 teaspoons, divided): Brings savory depth and a little sweetness to the base and topping.
• Black pepper (2 teaspoons, divided): Adds essential warmth and zing, waking up all the flavors of the Crock Pot Chicken Pot Pie.
• Homestyle biscuits (1 can, 16.3 oz or homemade): Because fluffy, golden biscuits are non-negotiable for that perfect pot pie finish!

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare Your Crock Pot

Start by spraying your crockpot liner with non-stick spray. This little step makes cleanup a breeze and ensures nothing precious sticks behind. Nestle the chicken breasts (or thighs) in the bottom and season them with half of your garlic powder, onion powder, and black pepper. This simple seasoning infuses the meat right from the beginning, so every bite is flavorful.

Step 2: Layer On the Soups

Next, open your cans of cream of chicken and cream of celery soup. Pour them evenly over the chicken, letting them spread out and settle. These soups work together to create the creamy, savory gravy that sets Crock Pot Chicken Pot Pie apart from all other comfort foods.

Step 3: Add the Vegetables and More Seasoning

Sprinkle the frozen mixed vegetables over the creamy soup layer. You don’t even have to thaw them! Finish by dusting the veggies with the remaining garlic powder, onion powder, and black pepper. This step makes sure your vegetables are perfectly seasoned and every layer is brimming with flavor.

Step 4: Slow Cook to Tender Perfection

Pop the lid on the crockpot and set it to cook: low for 6 to 8 hours, or high for 4 to 6 hours. By the time it’s done, your kitchen will smell incredible, and the chicken will be melt-in-your-mouth tender—ready to be easily shredded.

Step 5: Bake the Biscuits

About 15 to 20 minutes before you’re ready to eat, bake the biscuits according to the package (or, if you’re feeling fancy, your favorite homemade recipe). Pull them from the oven just before serving so they’re golden, steamy, and ready to soak up that dreamy gravy.

Step 6: Shred the Chicken

A few minutes before those biscuits are finished, use two forks to gently shred the chicken directly in the crockpot. Give everything a good stir, making sure the chicken is well-coated in all the creamy goodness and colorful veggies.

Step 7: Serve and Enjoy

To serve, top each bowl of Crock Pot Chicken Pot Pie with a warm biscuit (or split them and pile the filling on top). The combination of pillowy biscuit and rich, creamy pot pie is pure comfort—just what you need after a long day!

How to Serve Crock Pot Chicken Pot Pie

Garnishes

Brighten up your Crock Pot Chicken Pot Pie with a little extra flair! Fresh chopped parsley or thyme adds a beautiful pop of color and a hint of freshness. A light sprinkle of black pepper or even a dash of smoked paprika can amp up the aroma and make your bowls look as good as they taste.

Side Dishes

This dish is hearty enough to stand alone, but if you want a little something extra, consider a crisp green salad, steamed green beans, or even a scoop of cranberry sauce on the side. These light, fresh sides balance the richness, letting those creamy flavors really shine.

Creative Ways to Present

For a fun twist, serve your Crock Pot Chicken Pot Pie in individual oven-safe bowls or ramekins with the biscuit perched right on top—just like mini pot pies! Or, for gatherings, set up a “build-your-own” pot pie bar and let everyone add their own biscuit and garnishes. This makes weeknight dinner feel extra special.

Make Ahead and Storage

Storing Leftovers

Leftover Crock Pot Chicken Pot Pie keeps wonderfully in an airtight container in the fridge for 3 to 4 days. Be sure to store the biscuits separately, so they stay nice and fluffy instead of soaking up all the gravy!

Freezing

If you want to stock your freezer with cozy meals, just spoon the pot pie filling into freezer-safe containers (skip freezing the biscuits—they’re best made fresh). The filling freezes well for up to 2 months; just thaw overnight in the fridge when you’re ready to reheat.

Reheating

To reheat, warm the pot pie filling gently in a saucepan over medium-low heat or in the microwave, stirring occasionally for even heating. Add a splash of milk or broth if it seems thick. Warm the biscuits in the oven, toaster, or microwave, and enjoy everything as fresh as day one.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a bit more forgiving and stay extra juicy in the crockpot. Feel free to use all thighs or a blend depending on what you have.

What’s the best way to keep the biscuits from getting soggy?

Serve the biscuits on the side or on top right before eating, instead of mixing them directly into the pot pie. That way, they’ll stay fluffy and soak up just the right amount of creamy goodness.

Can I make Crock Pot Chicken Pot Pie gluten-free?

Of course! Use gluten-free cream soups (or make your own) and substitute your favorite gluten-free biscuits. All the comfort, none of the gluten.

Can I add other vegetables?

Definitely! Feel free to toss in extra veggies like diced potatoes, mushrooms, or even spinach for added nutrition and flavor—just keep an eye on moisture balance so it stays creamy, not watery.

How can I make this recipe vegetarian?

Swap the chicken for a drained can of chickpeas or cubes of tofu, and use vegetarian-friendly “cream of” soups. You’ll still get all that classic pot pie comfort, Crock Pot Chicken Pot Pie style, in a plant-based version!

Final Thoughts

If you’re searching for a feel-good meal that everyone will love, Crock Pot Chicken Pot Pie never disappoints. It’s easy, comforting, and packed with irresistible flavor. Treat yourself and your loved ones to this cozy masterpiece—you’ll want to make it again and again!

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