Crock Pot Chicken Pot Pie Recipe

There’s nothing quite like digging into a warm, comforting bowl of Crock Pot Chicken Pot Pie on a chilly evening. This recipe takes all the flavors you love from the classic pot pie—tender chicken, savory vegetables, and creamy gravy—and simmers them slowly in your crock pot, giving you amazing flavor with barely any hands-on time. It’s my go-to for busy weekdays or laid-back weekends with family, and it never fails to bring everyone running to the kitchen as the tantalizing aroma fills the house. With flaky biscuits finishing off the top, every bite is pure comfort food magic!

Ingredients You’ll Need

The beauty of Crock Pot Chicken Pot Pie is how a few staple ingredients combine into something so hearty and satisfying. Each item plays a crucial role, bringing rich flavor, a touch of color, and that irresistible creamy texture we all crave in a pot pie.

• Boneless, skinless chicken breasts (or thighs), 2 lbs: These provide a tender, hearty base that soaks up all the flavors during slow cooking. Thighs will give you a slightly richer stew if you prefer!
• Cream of chicken soup, 2 (10.5 oz) cans: This classic shortcut delivers loads of savory, creamy flavor with minimal effort.
• Cream of celery soup, 1 (10.5 oz) can: Adds an irresistible herby undertone and creaminess to the sauce.
• Frozen mixed vegetables, 12 oz: A colorful blend that’s effortless—no chopping required! Pick a mix with carrots, peas, corn, and green beans for the best flavor variety.
• Garlic powder, 2 teaspoons (divided): Brings warm, aromatic notes to both the chicken and the veggies.
• Onion powder, 2 teaspoons (divided): Infuses the dish with that classic mellow, savory background flavor pot pie is known for.
• Black pepper, 2 teaspoons (divided): Adds a gentle heat that keeps the creamy sauce lively rather than bland.
• Homestyle biscuits, 1 (16.3 oz) can (or homemade drop biscuits): Golden, fluffy, and essential for that pot pie finish! Bake them fresh for the very best result.

How to Make Crock Pot Chicken Pot Pie

Step 1: Prep Your Crock Pot

Begin by giving your crock pot a quick spray with non-stick cooking spray. This simple step makes cleanup a breeze and prevents any of the delicious creamy sauce from sticking—or worse, burning at the edges. Lay your chicken breasts (or thighs) directly on the bottom, setting the stage for juicy, flavor-packed meat.

Step 2: Season the Chicken

Sprinkle the chicken evenly with 1 teaspoon each of garlic powder, onion powder, and black pepper. Seasoning at this stage ensures the chicken itself is deeply flavorful, not just the sauce. If you’re using chicken thighs, you’ll love how rich the broth turns out!

Step 3: Build Creamy Layers

Spoon both cans of cream of chicken soup and the can of cream of celery soup straight over the chicken. Don’t worry about stirring! The soups will melt down and create their magic as everything cooks, blanketing the chicken in a creamy, savory sauce.

Step 4: Add the Vegetables and More Seasoning

Scatter the frozen mixed veggies across the soup layer. For extra flavor, sprinkle the remaining teaspoon each of garlic powder, onion powder, and black pepper right over the top. The vegetables will infuse the sauce with sweetness and color as the hours pass.

Step 5: Slow Cook Until Tender

Cover the crock pot with its lid and set it to cook on low for 6 to 8 hours, or on high for 4 to 6 hours. The chicken will become fork-tender and ready to shred, while all the flavors mingle and deepen beautifully. The anticipation might be the hardest part!

Step 6: Bake the Biscuits

Roughly 15 to 20 minutes before you’re ready to serve, pop your biscuits in the oven and bake according to the package (or your favorite homemade recipe). These golden, fluffy biscuits make the perfect topper for Crock Pot Chicken Pot Pie, soaking up that delicious sauce.

Step 7: Shred and Stir

Just before the biscuits are finished, carefully remove the lid and use two forks to shred the chicken directly in the pot. Give everything a good stir so chicken, veggies, and that silky sauce are perfectly mixed.

Step 8: Serve and Enjoy!

To serve, place a biscuit on top or alongside each portion of Crock Pot Chicken Pot Pie, or split the biscuits and spoon the luscious filling right over them. Prepare to hear some very happy sounds from around your table!

How to Serve Crock Pot Chicken Pot Pie

Garnishes

A sprinkle of fresh chopped parsley or thyme gives each bowl a burst of color and a touch of herbal brightness. For extra richness, a pat of butter on a warm biscuit is pure heaven. You can even add a crack of fresh black pepper or a dusting of paprika before serving.

Side Dishes

Crock Pot Chicken Pot Pie is satisfying on its own, but it also pairs well with fresh sides. Try a simple green salad tossed in a zesty vinaigrette, or roasted asparagus for something light. A bowl of apple slices or chilled grapes makes a refreshing finish.

Creative Ways to Present

For a rustic touch, serve your Crock Pot Chicken Pot Pie in individual oven-safe ramekins, topping each with a biscuit just before serving. Or, chop the biscuits into quarters before baking and scatter them across the top for a fun “bubble up” casserole effect. Hosting friends? Ladle the filling into mini bread bowls for a wow-worthy dinner party twist.

Make Ahead and Storage

Storing Leftovers

Allow leftovers to cool completely, then transfer the chicken pot pie filling to an airtight container and store in the refrigerator for up to 4 days. Keep biscuits stored separately to prevent them from getting soggy; simply reheat and assemble when ready to enjoy again.

Freezing

Crock Pot Chicken Pot Pie freezes beautifully without the biscuits. Let the filling cool, transfer to freezer-safe bags or containers, and label with the date. It’ll keep well in the freezer for up to 2 months. When you’re craving comfort food, thaw overnight in the fridge.

Reheating

Reheat the filling in a saucepan on the stove over medium-low heat, stirring occasionally until hot. Biscuits can be warmed in the oven at 350°F until just heated through. Assemble as usual, and you’re all set for a speedy, cozy meal.

FAQs

Can I use rotisserie chicken for Crock Pot Chicken Pot Pie?

Yes! If you’re short on time, simply add shredded rotisserie chicken during the last hour of cooking. The flavors will still meld beautifully, and dinner will come together even faster.

What can I use instead of canned biscuits?

Homemade drop biscuits or even puff pastry rounds work wonderfully. You can bake them separately and top each bowl, or get creative with your favorite biscuit dough recipe.

Is it okay to use fresh vegetables instead of frozen?

Absolutely! Chop your favorites—like carrots, peas, and green beans—into uniform, bite-sized pieces. Add them at the same stage as frozen, but check for doneness near the end of cooking.

Can I add potatoes to this crock pot chicken pot pie?

Yes! Dice one or two russet or Yukon gold potatoes and add them with the other vegetables. They add extra heartiness and soak up that delicious creamy sauce.

Can I make Crock Pot Chicken Pot Pie dairy-free?

You can! Swap the cream soups for your favorite dairy-free alternatives and use a dairy-free biscuit mix. The texture may vary slightly, but the comforting flavor will still shine through.

Final Thoughts

If ever there was a recipe worth bookmarking and coming back to all season long, it’s this Crock Pot Chicken Pot Pie. It’s everything you want in a comfort food dinner—simple, flavor-packed, and made with love. Give it a try and watch your kitchen become the heart of your home!

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