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Crock Pot Chicken Pot Pie Recipe

Crock Pot Chicken Pot Pie Recipe
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★★★★★

5.3 from 13 reviews

This comforting Crock Pot Chicken Pot Pie recipe is a simple and delicious twist on the classic pot pie. Tender chicken, mixed vegetables, and creamy soups create a hearty filling, topped with flaky biscuits for the perfect cozy meal.

Ingredients

Scale

For the Chicken Filling:

  • 2 lbs boneless, skinless chicken breasts (or thighs)
  • 2 (10.5 oz) cans cream of chicken soup
  • 1 (10.5 oz) can cream of celery soup
  • 12 oz frozen mixed vegetables
  • 2 teaspoons garlic powder (divided)
  • 2 teaspoons onion powder (divided)
  • 2 teaspoons black pepper (divided)

For the Biscuit Topping:

  • 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)

Instructions

  1. Spray crockpot liner with non-stick spray. Lay chicken breasts in the bottom of the crockpot and season with 1 teaspoon of each: garlic powder, onion powder, and black pepper.
  2. Cover chicken breast with cream of chicken soup and cream of celery soup.
  3. Spread mixed frozen vegetables over the soup. Sprinkle the remaining 1 teaspoon of garlic powder, onion powder, and pepper over the top of the vegetables.
  4. Place lid on the crockpot and cook on low for 6 to 8 hours or on high for 4 to 6 hours, until chicken is cooked through and easily shredded.
  5. 15 to 20 minutes before serving, bake the biscuits according to the package directions.
  6. A few minutes before the biscuits are ready, use 2 forks to shred the chicken. Stir until the chicken is covered in the gravy and vegetables.
  7. Serve with a warm biscuit on the top/side or cut the biscuits in half and top with chicken pot pie.

Nutrition

Keywords: Crock Pot Chicken Pot Pie, Chicken Pot Pie, Crock Pot Recipe, Slow Cooker Recipe, Comfort Food

Find it online: https://cheframiflavor.com/crock-pot-chicken-pot-pie-recipe-3/