Crock Pot Cowboy Soup Recipe
Hearty and flavorful Crock Pot Cowboy Soup combines ground beef, beans, corn, and a blend of taco and ranch seasonings slow-cooked to perfection. This easy-to-make soup offers a comforting, protein-packed meal ideal for busy days, served with optional toppings like shredded cheese, sour cream, and jalapeños for extra zest.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American Southwestern
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) whole kernel corn, drained
- 4 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 packet ranch seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Optional Toppings
- Shredded cheese
- Sour cream
- Jalapeños
Instructions
- Prepare Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking for 3–4 minutes until softened and fragrant to build the base flavor.
- Brown the Beef: Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula to ensure even cooking. Drain excess fat to keep soup rich but not greasy.
- Transfer to Crock Pot: Move the cooked beef mixture from the skillet into the crock pot to begin slow cooking.
- Add Vegetables and Broth: Add the drained pinto beans, black beans, diced tomatoes, corn, and beef broth to the crock pot, combining all hearty components.
- Season the Soup: Stir in the taco seasoning and ranch seasoning packets until fully incorporated, providing a robust southwestern flavor.
- Slow Cook: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours to allow flavors to meld and ingredients to become tender.
- Final Seasoning: Before serving, season with salt and pepper according to taste to balance the flavors perfectly.
- Serve with Toppings: Garnish the soup with shredded cheese, sour cream, or jalapeños if desired for added creaminess, tang, or heat.
Notes
- Drain and rinse the canned beans to reduce excess sodium.
- Use lean ground beef to reduce the fat content in the soup.
- Adjust the amount of taco and ranch seasoning based on your spice preference.
- For a vegetarian version, omit ground beef and substitute vegetable broth.
- Leftovers store well in the refrigerator for up to 4 days or freeze for up to 3 months.
Keywords: cowboy soup, crock pot soup, slow cooker soup, ground beef soup, bean soup, easy dinner, southwestern soup
Find it online: https://cheframiflavor.com/crock-pot-cowboy-soup-recipe/
