Crock Pot Pierogi and Kielbasa Casserole Recipe
Indulge in the comforting flavors of this easy and delicious Crock Pot Pierogi and Kielbasa Casserole. Perfect for busy days, this dish combines the richness of pierogies, kielbasa, and cheese in a creamy sauce, all cooked to perfection in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 4 hours on high or 6 hours on low
- Total Time: 4 hours 30 minutes on high or 6 hours 30 minutes on low
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Polish-American
- Diet: Vegetarian
Ingredients
Scale
For the Casserole:
- 4 cups chicken broth, divided
- 2 (16 oz) bags frozen pierogies (cheddar or onion)
- 2 cups shredded cheddar cheese, divided
- 1 lb smoked Polska kielbasa
- Salt and pepper, to taste
For the Cream Sauce:
- 8 oz block cream cheese, softened
- 1 cup chicken broth
For Serving:
- Sliced green onions
Instructions
- Combine the Casserole Ingredients: In a 4-6 quart crock pot, mix 3 cups of chicken broth, frozen pierogies, 1 cup of cheddar cheese, and kielbasa. Cook on high for 3-4 hours or low for 6 hours.
- Prepare the Cream Sauce: About 30 minutes before serving, warm up the cream cheese and 1 cup of chicken broth until smooth. Pour this over the casserole in the crock pot and top with the remaining cheddar cheese. Cook on low for an additional 30 minutes.
- Serve: Garnish with sliced green onions and enjoy!
Notes
- You can customize this casserole by using different types of pierogies or adding extra toppings like crispy bacon or diced jalapenos.
- For a richer sauce, you can mix in some sour cream or Greek yogurt with the cream cheese mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 3g
- Sodium: 1240mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 105mg
Keywords: Crock Pot Pierogi Kielbasa Casserole, Slow Cooker Pierogi Kielbasa Casserole, Easy Pierogi Casserole Recipe
