Print

Crock Pot Taco Shells and Cheese Recipe

Crock Pot Taco Shells and Cheese Recipe
Print Recipe

★★★★★

5.2 from 8 reviews

This Crock Pot Taco Shells and Cheese recipe is a deliciously easy way to enjoy all the flavors of tacos in a cheesy, layered casserole. Ground beef seasoned with taco spices is layered with tender tortillas and a blend of cheddar and mozzarella cheeses, then slow-cooked to perfection. Topped with your favorite fresh toppings, it’s a comforting and crowd-pleasing meal perfect for busy days.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 8–10 small flour or corn tortillas
  • 1 ½ cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 small onion, diced

Optional Toppings

  • Diced tomatoes
  • Sour cream
  • Jalapeños
  • Chopped cilantro

Instructions

  1. Brown the Beef: Heat a skillet over medium-high heat and cook the ground beef until it is browned and fully cooked. Drain any excess fat to keep the dish from being greasy.
  2. Season & Sauté: Add the taco seasoning and diced onion to the browned beef. Continue cooking until the mixture is fragrant and the onion starts to soften, enhancing the overall flavor.
  3. Start the Layers: Arrange the tortillas in the bottom of the crock pot. Fold or tear the tortillas as necessary to create an even layer that covers the bottom.
  4. Add the Cheese: Sprinkle a generous layer of shredded cheddar and mozzarella cheese evenly over the tortilla layer.
  5. Add the Beef: Spread a portion of the seasoned ground beef mixture on top of the cheese layer, distributing it evenly.
  6. Repeat: Continue layering tortillas, cheese, and beef until all ingredients are used up, finishing with a top cheese layer.
  7. Slow Cook: Cover the crock pot and cook on low for 2 to 3 hours, or until the casserole is heated through and the cheese is melted and bubbly.
  8. Serve: Carefully scoop out portions and top with optional diced tomatoes, sour cream, jalapeños, and cilantro as desired for extra flavor and freshness.

Notes

  • You can substitute the ground beef with ground turkey or chicken for a leaner option.
  • Feel free to use corn tortillas for a gluten-free variation.
  • Adjust the amount of taco seasoning based on your preferred spice level.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the microwave or oven to maintain the cheese’s creamy texture.

Nutrition

Keywords: crock pot taco shells, slow cooker tacos, cheesy taco casserole, easy taco recipe, layered taco bake

Find it online: https://cheframiflavor.com/crock-pot-taco-shells-and-cheese-recipe/