Crockpot BBQ Chicken Recipe
This Crockpot BBQ Chicken recipe is a simple and delicious way to enjoy tender, flavorful pulled chicken with your favorite barbecue sauce. Perfect for sandwiches, wraps, or served over rice.
- Prep Time: 10 minutes
- Cook Time: 3.5 - 7 hours
- Total Time: 4 - 7.5 hours
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 2 pounds chicken breasts (about 4 large), boneless skinless
BBQ Sauce:
- 1.5 cups BBQ sauce, use your favorite
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
For serving:
- Buns, coleslaw, etc.
Instructions
- Place the chicken breasts in your slow cooker. Add everything except for the chicken to a bowl and stir it together until smooth.
- Pour the sauce over the chicken and toss so it’s well coated. Cover and cook on high for 3-4 hours (I do 3.5 hours) or on low for 6-7 hours.
- Shred the chicken right in the slow cooker using two forks, then stir it so it’s coated in the sauce. If needed, add some salt & pepper prior to serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Crockpot BBQ Chicken, BBQ Chicken Recipe, Pulled Chicken, Slow Cooker Chicken
Find it online: https://cheframiflavor.com/crockpot-bbq-chicken-recipe/
