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Crockpot Beef Short Ribs Recipe

Crockpot Beef Short Ribs Recipe
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★★★★★

4.8 from 16 reviews

These tender and flavorful Crockpot Beef Short Ribs are a hearty and comforting meal perfect for a cozy dinner. The combination of bone-in beef short ribs, baby carrots, mushrooms, and a savory broth cooked low and slow results in meat that falls off the bone with incredible richness. This dish is sure to impress with minimal effort.

Ingredients

Scale

Bone-In Beef Short Ribs:

  • 3 lbs Bone-In Beef Short Ribs

Baby Carrots:

  • 3 cups Baby Carrots

Mushrooms:

  • 2 cups Mushrooms (Sliced)

Beef Broth:

  • 2 cups Beef Broth

Red Wine (Optional- See Notes):

  • 1 cup Red Wine (Optional)

Tomato Paste:

  • 2 tbsp Tomato Paste

Unsalted Butter:

  • 3 tbsp Unsalted Butter

Herbs and Seasonings:

  • 1 Bay Leaf
  • 8 Sprigs Fresh Thyme
  • 1 tbsp Garlic (Minced)
  • Salt (To Taste)
  • Pepper (To Taste)

Instructions

  1. Prepare the Short Ribs: Season all sides of the short ribs with salt and pepper. Brown each piece in a skillet over medium heat for about 20 seconds per side.
  2. Crockpot Assembly: Place the browned short ribs, carrots, mushrooms, beef broth, red wine (if using), tomato paste, butter, bay leaf, thyme, garlic, salt, and pepper in a large crockpot. Cook on low for 8 hours or until the meat is tender and falling off the bone.
  3. Final Steps: Once cooked, remove the short ribs and vegetables from the crockpot, discarding the herbs. Serve the ribs and vegetables with mashed sweet potatoes and drizzle with the flavorful cooking liquid.

Notes

  • Red wine adds depth to the dish but can be omitted if preferred.
  • Save the cooking liquid for a delicious sauce or gravy.

Nutrition

Keywords: Crockpot Beef Short Ribs, Slow Cooker Ribs, Comfort Food Recipe

Find it online: https://cheframiflavor.com/crockpot-beef-short-ribs-recipe/