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Crockpot Big Mac Dip Recipe

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★★★★★

4.6 from 86 reviews

This Crockpot Big Mac Dip recipe captures all the iconic flavors of the classic Big Mac burger in a creamy, cheesy dip perfect for parties and casual gatherings. Ground beef is browned and combined with cheddar and Velveeta cheeses, tangy pickles, and a special sauce blend, then slow-cooked until melted and bubbly. Serve warm straight from the crockpot for an irresistible appetizer everyone will love.

Ingredients

Scale

Meat and Cheese

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1 cup Velveeta cheese, cubed

Sauce and Flavorings

  • 1/4 cup diced dill pickles
  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp pickle juice
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Brown the Ground Beef: In a skillet over medium heat, cook the ground beef while seasoning with salt, pepper, and garlic powder. Stir occasionally until fully browned and no longer pink. Drain excess grease to avoid a greasy dip.
  2. Combine Ingredients in Crockpot: Transfer the cooked beef to the crockpot. Add shredded cheddar cheese, cubed Velveeta, diced dill pickles, mayonnaise, ketchup, yellow mustard, and pickle juice. Stir thoroughly to combine all the ingredients evenly.
  3. Slow Cook the Mixture: Set your crockpot to LOW heat and cook the dip mixture for 2 to 3 hours. Stir the dip occasionally during this time to help the cheeses melt smoothly and the flavors meld perfectly.
  4. Switch to Warm and Serve: Once the cheese has melted and the dip is creamy, change the crockpot setting to WARM to keep it at serving temperature. Serve the dip directly from the crockpot for easy entertaining.
  5. Optional Garnishes: Before serving, sprinkle with sesame seeds, shredded lettuce, or additional diced pickles to mimic the classic Big Mac burger toppings and add extra texture and flavor.

Notes

  • If a thicker dip is desired, reduce the cooking time slightly or stir more frequently to evaporate excess moisture.
  • This dip pairs well with toasted sesame seed crackers, tortilla chips, or sliced baguette.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or in the crockpot.
  • Adjust the pickles and mustard quantities to taste for a more or less tangy dip.

Keywords: big mac dip, crockpot dip recipe, cheesy beef dip, party appetizer, slow cooker recipes

Find it online: https://cheframiflavor.com/crockpot-big-mac-dip-recipe/