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Crockpot Chicken Fajitas: Tex-Mex Made Simple Recipe

Crockpot Chicken Fajitas: Tex-Mex Made Simple Recipe
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★★★★★

5.3 from 28 reviews

This Crockpot Chicken Fajitas recipe brings the vibrant flavors of Tex-Mex cuisine straight to your slow cooker, making dinner effortless and delicious. Tender chicken breasts simmer with a blend of fajita seasoning, diced tomatoes with green chilies, and a medley of bell peppers and onions. Finished with fresh lime juice and cilantro, this dish is perfect for a family-friendly meal served with warm tortillas and your favorite toppings.

Ingredients

Scale

Chicken and Seasoning

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 packet (1 oz) fajita seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika

Vegetables and Liquids

  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 bag (12-16 oz) frozen sliced bell peppers and onions
  • ½ cup chicken broth
  • 1 tablespoon lime juice
  • ¼ cup chopped fresh cilantro

Instructions

  1. Prepare the Crockpot: Place the chicken breasts or thighs in the bottom of the Crockpot. Evenly sprinkle the fajita seasoning, garlic powder, cumin, and smoked paprika over the chicken to coat all sides with the flavorful spices.
  2. Add Tomatoes and Broth: Pour the can of diced tomatoes with green chilies over the seasoned chicken, followed by the chicken broth to add moisture and depth of flavor while cooking.
  3. Incorporate Vegetables: Add the frozen sliced bell peppers and onions directly from the bag into the Crockpot—there’s no need to thaw them beforehand, which saves prep time.
  4. Cook the Chicken: Cover the Crockpot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is fully cooked and tender enough to shred easily with two forks.
  5. Shred the Chicken: Remove the cooked chicken from the Crockpot and shred it using two forks, then return the shredded chicken to the Crockpot to combine with the vegetables and flavorful juices.
  6. Finish with Lime and Cilantro: Stir in the lime juice and chopped fresh cilantro to add a bright, fresh finish to the dish, enhancing the Tex-Mex flavors.
  7. Serve: Serve the hot chicken fajitas on warm tortillas with your favorite toppings such as sour cream, guacamole, shredded cheese, or salsa for a complete and satisfying meal.

Notes

  • You can substitute chicken breasts with boneless skinless thighs for a juicier result.
  • Adjust the cooking time depending on your slow cooker’s heat settings and the thickness of the chicken.
  • Use fresh sliced bell peppers and onions if you prefer, but frozen vegetables save time and are just as tasty.
  • For a lower sodium option, use low-sodium chicken broth and check the fajita seasoning packet for salt content.
  • Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Nutrition

Keywords: Crockpot chicken fajitas, slow cooker fajitas, Tex-Mex chicken, easy chicken fajitas, healthy fajitas recipe

Find it online: https://cheframiflavor.com/crockpot-chicken-fajitas-tex-mex-made-simple-recipe/