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Crockpot Kielbasa and Green Beans Recipe

Crockpot Kielbasa and Green Beans Recipe
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★★★★★

5.2 from 11 reviews

This Crockpot Kielbasa and Green Beans recipe is a hearty and flavorful dish that is perfect for a simple weeknight dinner. With the savory kielbasa, fresh green beans, and tender baby potatoes cooked to perfection in a slow cooker, this meal is sure to become a family favorite.

Ingredients

Scale

Kielbasa and Green Beans:

  • 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
  • 1 lb (450 g) fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
  • 1 lb (450 g) baby potatoes, halved (red or yellow potatoes work well)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup (240 ml) chicken broth (low-sodium)
  • 2 tablespoons butter, cut into pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (optional)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper

Garnish (Optional):

  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon grated Parmesan cheese

Instructions

  1. Add sliced kielbasa, green beans, potatoes, and onions to the crockpot. Layer the ingredients in the slow cooker.
  2. Sprinkle with garlic, garlic powder, onion powder, smoked paprika, salt, and pepper. Season the ingredients evenly.
  3. Pour chicken broth over the top and dot with butter pieces. Ensure even distribution of liquid and butter.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors are well combined. Cook until the vegetables are cooked through.
  5. Gently stir halfway through cooking to ensure even cooking and flavor distribution. Mix the ingredients gently.
  6. Sprinkle with fresh parsley and Parmesan cheese if desired before serving. Add garnishes to enhance presentation.

Nutrition

Keywords: Crockpot Kielbasa, Green Beans, Slow Cooker Recipe, One-Pot Meal

Find it online: https://cheframiflavor.com/crockpot-kielbasa-and-green-beans-recipe/