Crockpot Loaded Steak and Potato Bake Recipe
This Crockpot Loaded Steak and Potato Bake is a hearty and satisfying one-pot meal that combines tender beef steak, flavorful potatoes, and creamy cheese. Perfect for busy days when you want a comforting dinner ready and waiting for you.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Beef and Potatoes:
- 2 pounds beef steak, cut into 1-inch cubes
- 4 medium potatoes, diced
Broth and Seasonings:
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Finishing Touches:
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup green onions, chopped
Instructions
- Prepare the Ingredients: Cut the beef steak into 1-inch cubes and dice the potatoes.
- Layer in the Crockpot: Start with the beef cubes, then add the potatoes, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Cook: Set the crockpot to low for 6-8 hours or high for 3-4 hours.
- Finish: Once cooked, stir in the cheddar cheese and sour cream. Garnish with green onions before serving.
Notes
- You can customize this dish by adding your favorite vegetables like carrots or bell peppers.
- For a boost of flavor, consider adding some chopped fresh herbs like parsley or thyme.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Crockpot Loaded Steak and Potato Bake, Slow Cooker Beef and Potatoes, Easy Crockpot Dinner Recipe
