Dessert

Crockpot Spinach Artichoke Dip Recipe

Byrami Hayes February 22, 2026February 22, 2026

Introduction

This Crockpot Spinach Artichoke Dip is a creamy, cheesy delight perfect for parties or cozy nights in. Slow-cooked to perfection, it combines spinach, artichokes, and a blend of cheeses for a rich and flavorful appetizer everyone will love.

A white bowl filled with creamy spinach dip showing mixed layers of thick, cheesy white sauce with visible pieces of chopped dark green spinach throughout, on a white marbled surface. A woman's hand holds a triangular beige chip dipping into the thick dip, causing thin strings of melted cheese to stretch from the bowl to the chip. More chips are scattered around the bowl, and a soft blurred background has hints of additional chips and a blue-and-white striped cloth. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ yellow onion, diced
6 cloves garlic, minced
14 oz drained chopped artichoke hearts
12 oz frozen spinach
8 oz cream cheese
⅔ cup sour cream
¼ cup mayonnaise
2 cups freshly grated Parmesan cheese
1½ cups grated mozzarella cheese
½ tablespoon salt

Instructions

Step 1: Add all ingredients to the slow cooker except for the cream cheese. Mix well to combine.
Step 2: Cut the cream cheese into 1-inch cubes and layer them on top of the mixture in the slow cooker.
Step 3: Cook on high for 1.5 hours.
Step 4: After the cook time, stir the dip thoroughly, replace the lid, and cook on high for an additional 30 minutes.
Step 5: Serve immediately with tortilla chips, crackers, or fresh veggies.

Tips & Variations

For a smoother texture, stir the dip halfway through cooking the first 1.5 hours.
Substitute Greek yogurt for sour cream to add a tangy twist.
Add a pinch of crushed red pepper flakes if you like a little heat.
Top with extra mozzarella before the final 30 minutes for a melty cheese crust.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered saucepan over low heat, stirring occasionally to maintain a creamy consistency.

How to Serve

A close-up top view of a black slow cooker filled with creamy spinach dip that has visible green spinach bits and creamy white sauce mixed well, with a wooden spoon stirring the thick, textured dip inside; the slow cooker sits on a white marbled surface with a blue and white striped cloth partially seen at the top edge, photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the ingredients ahead and refrigerate them mixed (except cream cheese). Add the cream cheese just before cooking for best results.