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Cucumber Salsa [Cucumber Pico de Gallo] Recipe

Cucumber Salsa [Cucumber Pico de Gallo] Recipe

5.2 from 14 reviews

This refreshing Cucumber Salsa, also known as Cucumber Pico de Gallo, is a vibrant and healthy condiment perfect for summer. Made with fresh cucumbers, zesty lime juice, crisp red onion, and a hint of spicy chiles, it offers a light, tangy flavor that pairs wonderfully with grilled meats, tacos, or as a cool snack on its own.

Ingredients

Scale

Ingredients

  • 2 medium cucumbers, peeled and diced
  • Juice of 1 lemon or 2 limes
  • ½ small red onion, minced
  • 2 tablespoons olive oil
  • A decent-sized handful of cilantro, chopped
  • 12 fresh chiles, finely chopped (adjust to taste)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the vegetables: Peel and dice two medium cucumbers into small, bite-sized pieces. Mince half of a small red onion finely to balance the fresh crunch with mild pungency.
  2. Mix the ingredients: In a mixing bowl, combine the diced cucumbers, minced red onion, chopped cilantro, and finely chopped chiles depending on your preferred spice level.
  3. Add the dressing: Squeeze the juice of one lemon or two limes over the mixture, then drizzle in two tablespoons of olive oil to coat the ingredients evenly.
  4. Season: Add salt and freshly ground black pepper to taste. Stir well to ensure all flavors incorporate thoroughly.
  5. Let it rest: For best flavor, let the salsa sit for about 30 minutes to allow the ingredients to marinate and meld together. However, it can be enjoyed immediately if needed.

Notes

  • For a spicier salsa, increase the number of chiles or use hotter varieties such as jalapeños or serranos.
  • If you prefer a milder taste, remove the seeds from the chiles before chopping.
  • This salsa can be refrigerated for up to 2 days; however, cucumbers might release extra water over time, so stir before serving.
  • Great as a topping for grilled fish, chicken, tacos, or as a refreshing dip with chips.

Nutrition

Keywords: Cucumber salsa, Pico de gallo, Mexican salsa, fresh salsa, cucumber recipes, healthy condiments, summer salsa