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Cucumber Smoked Salmon Bites Recipe

4.6 from 137 reviews

These Cucumber Smoked Salmon Bites are elegant, easy-to-make appetizers perfect for parties or light snacks. Fresh cucumber slices are topped with a creamy, tangy mixture of cream cheese, chives, lemon, and black pepper, then crowned with savory smoked salmon. This refreshing and flavorful treat is served cold, combining crispness with rich, smoky notes in every bite.

Ingredients

Scale

Cucumber Base

  • 1 cucumber, cut into 1/2 inch slices (approximately 16 slices)

Topping Mixture

  • 4 oz smoked salmon, cut into small pieces
  • 1/2 cup cream cheese
  • 1 spring onion, finely minced
  • 1 tablespoon fresh chopped chives
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the cream cheese mixture: In a small bowl, thoroughly combine the cream cheese, finely minced spring onion, fresh chopped chives, lemon juice, lemon zest, and black pepper. Stir well until all ingredients are evenly mixed. Set this mixture aside for assembling.
  2. Prepare the cucumber slices: Pat the cucumber slices dry with a paper towel to remove excess moisture. Arrange the slices neatly on a plate or serving tray, ensuring they lie flat for easy topping.
  3. Assemble the bites: Spread a small amount of the prepared cream cheese mixture evenly over each cucumber slice. Then, place a small piece of smoked salmon on top of each coated cucumber slice for the perfect balance of flavor and texture.
  4. Garnish and serve: Lightly sprinkle extra cracked black pepper over the assembled bites. Optionally, garnish with additional fresh chives and a slight drizzle of lemon juice for an extra burst of freshness. Serve these bites cold immediately, or refrigerate briefly before serving.

Notes

  • Patting the cucumber dry is essential to prevent sogginess and keep the bites fresh.
  • You can substitute chives with dill or parsley for variation in flavor.
  • For a dairy-free alternative, use a plant-based cream cheese.
  • These bites are best served fresh but can be refrigerated up to 2 hours ahead of serving.
  • Use thinly sliced cucumber to keep the bites easy to eat and visually appealing.

Keywords: cucumber appetizer, smoked salmon bites, easy party recipes, no-cook snacks, elegant canapés, healthy appetizers, low fat snacks, cream cheese salmon bites