Custard Oatmeal Recipe
This Custard Oatmeal recipe combines the creaminess of custard with the heartiness of oats for a delightful breakfast treat. The addition of vanilla enhances the flavor, making it a comforting and satisfying dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rolled Oats:
- 1/2 cup quick cooking rolled oats
Water Mixture:
- 1/2 cup water
- 1/3 cup cold water
- Pinch of salt
Egg Mixture:
- 1 egg, whisked
- 1 teaspoon vanilla bean paste or extract (optional)
Instructions
- Cook Oats: In a pot, combine water and rolled oats over medium-high heat, stirring until thick and creamy.
- Adjust Consistency: If using non-quick cooking oats, adjust water amount for proper consistency.
- Add Egg Mixture: Reduce heat, add cold water and whisked egg, stirring until custard-like.
- Ensure Smooth Texture: To prevent scrambling, add cold water before adding the egg.
- Flavor with Vanilla: Stir in vanilla bean paste or extract off the heat.
- Serve: Transfer to a bowl and add desired toppings before enjoying.
Notes
- Experiment with different fruits, nuts, or seeds for varied toppings.
- Adjust sweetness by adding honey or maple syrup if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 186mg
Keywords: Custard Oatmeal, Breakfast, Oatmeal Recipe, Vanilla Oatmeal
Find it online: https://cheframiflavor.com/custard-oatmeal-recipe/
